EXCLUSIVE
The State Street Undercrossing is getting a Jeff Shelton makeover: While the main impetus for the change is safety—the sidewalks and bike lanes will be dramatically widened—the architect’s signature use of color and pattern might just turn the undercrossing into a destination. Take a first look at the renderings.
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FOOD STUFF
••• An intriguing new addition to State Street (above).
••• $10,000 grants for small independent restaurants.
••• Meadery opening downtown.
••• A steakhouse is opening in Solvang.
••• Coastal Coffee Collective takes on instant coffee.
→ Read the post.
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ODDS & ENDS
••• A new home design store on State Street (above).
••• Jewelry chain coming to Coast Village Road.
••• Edith Caldwell Abode is closing soon.
••• A thorough Covid-19 update from Sansum’s medical director.
••• Scorpion Anchorage has reopened.
••• Saturday Night Live‘s very funny Zillow ad.
→ Read the post.
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NEWS ROUNDUP
••• Unprecedented number of State Street retail vacancies.
••• The county hints that it might start allowing people 65 and up to get vaccinated.
••• Mural debate stops Ortega Park from getting renovated.
••• City council member Eric Friedman to run for re-election.
••• What’s up with the old Army Reserve property at Las Positas and State Street.
••• Proposed charter school for “community-oriented, outdoor learning.”
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo