FOOD STUFF
••• The Beachside Bar-Cafe is closing for good (above).
••• The Miramar Beach Bar is open for takeout drinks.
••• New locally produced food publication is about to launch.
••• Profile of Triple Chip delivery bakery.
••• Gipsy Hill Bakery ordering is now easier.
→ Read the post.
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JUST LISTED
Is this the oddest house in Hope Ranch? Other noteworthy new listings include a splendid 1938 Hedgerow hacienda, a grand six-bedroom on one of the Riviera’s best streets, a flip attempt on School House Road, a Campanil fixer with dramatic views, and more.
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NEWS ROUNDUP
••• Southwest announced which cities it’ll serve from Santa Barbara.
••• Smaller counties such as Santa Barbara got less state pandemic funding.
••• UCSB to resume most in-person classes in the fall.
••• History of the Hilton’s rotunda.
••• The grand Potter Hotel that used to be on the beach.
→ Read the post.
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FOOD STUFF
More details have emerged about Corazón Cocina’s new sister restaurant: it’ll serve Mexican food, but different from the original establishment.
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HOT PROPERTY
What sold this week and for how much: a French country estate in the Golden Quadrangle for $15.75 million, a 1905 estate on East Valley Road, a teardown on 11 acres in the hills above Summerland, an architectural fever dream, and more.
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ODDS & ENDS
••• More hotels join the day-pass trend (above).
••• Hendry’s Beach improvements completed.
••• Hotel conversion on State Street seeks submissions by local artists and craftspeople.
••• Blue Sands Inn is getting an upgrade.
••• Fancy Riven Rock estate back on the market after a $4.25-million price cut.
••• Bike-share perks for early adopters.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo