HOT PROPERTY
It was another strong week for Santa Barbara real estate, with notable sales including a midcentury project that sold for $2 million over ask, a penthouse in Jeff Shelton’s El Andaluz condominium, a boxy peach thing in Campanil, and an eccentric compound near Butterfly Beach.
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FOOD STUFF
••• Tyger Tyger has pressed pause.
••• Accolades for Bettina, Bell’s, and Sushi Bar Montecito.
••• Better Burrito now available at Dart Coffee Co.
••• Aperitivo is offering retail bottles of wine.
••• Goleta’s Mercury Lounge has reopened.
••• Santa Barbara County Vintners Association abandoned its BID bid.
••• Zaca Creek restaurants.
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ODDS & ENDS
••• The Miramar resort is selling day passes.
••• “Secret Garden Market” and bake sale coming up in the Funk Zone.
••• Meeting about the plan to renovate Ortega Park.
••• Construction on Route 150.
••• Public input sought for a new fire station shared by Montecito and Carpinteria.
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NEWS ROUNDUP
••• Isla Vista continues to hold the county back.
••• The UCSB editor monitoring the lack of social distancing.
••• Santa Barbara water rates to go up.
••• Mission Canyon trail reopens on weekends.
••• Randall Road Debris Basin funding comes through.
••• Coffee with a Black Guy founder James Joyce III is being encouraged to run for mayor.
••• Westmont bought a building downtown.
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ODDS & ENDS
••• Tourism development proposed on Santa Rosa Island (photo by Tim Hauf).
••• Occhiali is closing its downtown store.
••• Coda Studio’s home decor shop debuted in Montecito.
••• Santa Barbara Museum of Art has reopened.
••• Thousand Steps and Andrée Clark Bird Refuge are planning to have some work done.
••• How to complain about the cannabis stink.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo