JUST LISTED
When someone decorates a house to the nines, the way this 1915 house on Emerson Avenue has been decorated, attention really must be paid.
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FOOD STUFF
••• Casa Blanca appears to have closed.
••• Two new taquerias on State Street.
••• Praise for Noemi’s Roman-style pizza.
••• Caruso’s has gone entirely prix fixe.
••• A standout tartine at The Lark.
••• Drunken Crab clarification.
••• Revolver profile ands review.
••• Paseo Nuevo closures.
••• Proposed fee on bottle purchases at county tasting rooms.
→ Read the post.
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CAPITAL IMPROVEMENTS
Lookout Park’s east end renovation is almost done: it has driftwood-topped pergolas, a bocce court, concrete ping-pong tables, and space for a food truck.
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ODDS & ENDS
••• Let’s stop poisoning owls and hawks.
••• Weekend limits on Montecito beach parking.
••• Space Home & Garden’s “safe soft opening” (above).
••• Montecito Village storefront appears leased.
••• “World-famous sculptor” looking for a rental.
••• Short film about Lotusland.
→ Read the post.
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NEWS ROUNDUP
••• Bureaucratic bickering over the Olive Mill roundabout.
••• Fundraising drive for new Santa Barbara Wildlife Care Network hospital.
••• Update on local census repsonse rate.
••• UCSB sorority house flouted pandemic rules with a big party.
••• School-board candidate Monie de Wit.
••• Fight over Junípero Serra statue in Solvang.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo