FOOD STUFF
The Robin Hood of restaurants is opening on State Street: Everytable, a chain that charges less in food deserts than in affluent areas, has chosen Santa Barbara for its first outpost outside of L.A. Take a look at the menu and interior.
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NEWS ROUNDUP 7/6
••• Another home store is opening in Summerland (above).
••• Fifteen-foot shark spotted off the Santa Barbara Harbor.
••• San Marcos High School student making change happen.
••• Continued push for the Chumash Heritage National Marine Sanctuary.
••• The man behind Montecito’s beautiful memorial benches.
→ Read the post.
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JUST LISTED
Knapp’s other castle is on the market: The Montecito home of George Owen Knapp is being offered for $5.35 million. At one acre, it’s but a crumb of the original 70-acre estate known as Arcady. Still, the 1905 Italianate house provides a glimpse of how life used to be.
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ODDS & ENDS
••• Pedestrian-only State Street is now one block shorter.
••• Coral Casino is renovating various parts of the complex (above).
••• The latest glimpse of the Pepper Hill lair-in-progress.
••• Join Ojai Raptor Center for a bird release.
••• Ambiance is gone.
••• A “tennis kiosk” on San Ysidro Lane.
••• Auction signs.
→ Read the post.
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NEWS ROUNDUP 7/7
••• How the Board of Supervisors put the cannabis industry’s interests first.
••• Long waits for Covid-19 tests and results.
••• Santa Barbara starts process of community review of police department.
••• Two local Boys & Girls Clubs merging.
••• Rare jellyfish spotted here.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo