As the hot weather gives way to the changing of seasons, the menu at The Victor in Santa Ynez blossoms with the vibrant flavors of fall. Guests are invited to explore the new harvest and capture the essence of all things autumn. Whether you’re planning a cozy dinner date or a casual night with friends and family, their new fall menu is designed to create memorable alfresco moments.
Here are some highlights from the new menu. Reservations are highly recommended and can be made online via Tock. And follow The Victor on Instagram for more updates.
Immerse yourself in the taste of fall with charred king salmon, chardonnay cream sauce, and a medley of locally sourced Swiss chard, shallots, and toasted quinoa.
Perfectly seared scallops with butternut squash and celery root puree, beurre blanc, watercress, and a hint of ginger.
For vegetarian diners, The Victor offers a veggie-friendly starter featuring creamy Brie, drizzled with local honey and accompanied by a medley of charred fruit, caperberries, Marcona almonds, and olive bread.
The not-so-secret secret menu is now available in the bar area: three tacos for $15, with the selection rotating daily. Pictured above: Wagyu tri-tip carne asada tacos, with salsa quemada, onions, cilantro, and lime.
Bring the whole family, because The Victor has introduced a kids’ menu! Delight your little ones with a selection of dishes crafted to satisfy young taste buds. The menu includes chicken tenders, a cheeseburger, chicken breast, and a four-ounce steak.
At brunch on Saturday and Sunday (10 a.m. to 2 p.m.), guests are invited to indulge in the perfect weekend treat. Whether you are on the hunt for fluffy eggs, French toast, or multiple mimosas, join The Victor as they seamlessly blend the best of breakfast and lunch.
Brunch cocktails are a must. A refreshing twist on a classic favorite, the Verde Bloody Mary cocktail combines the bold flavors of Absolut Peppar vodka, tomatillos, and zesty cilantro, all brought to life with a squeeze of fresh lime juice. Garnished with succulent shrimp, crispy bacon, and all the fixings you desire, it’s the perfect blend of spice and freshness for a unique weekend brunch rendezvous.
················
Sponsored by The Victor.
Recent Comments
I hope the new Pascucci will offer affordable lunches for those of us working in the area! — Kathie
A lot of price cuts on these higher priced properties. — Don
Not even a real name, absolutely nothing to help - I couldn't even finish this bot's diatribe. Yuck — Chet
Pickle Ball - for the people who can't play tennis or ping pong — Chet
The roads are horrible all over the city. I live on the Mesa and it is a joke. De La Vina is pothole breeding ground.… — Chet
Agreed. How about they ask, "would like to add a living wage tax above and beyond the tip?" Shameless — Chet
I agree. Idt these desert colors look good at all + they look out of place. The design standard seems to be morphing from Spanish… — John
Failing to plan is planning to fail. The resident population of SB is not the driving factor in planning to preserve our community nor how… — KG
Having toured the building I can confirm the section in question is an elevator. — Tom Wilson
Backside of Cliff Room! — Elliott