February 7, 2024
Tag: The Good Plow
Best BBQ Has Opened on State Street
More food news: Taza Mediterranean Street Kitchen has closed; The Good Plow's last day is Sunday; the Brunch Monkey pop-up at Handlebar is off; chef Budi Kazali to open a Solvang restaurant; profiles of Dang Burger, Little Dom's Seafood, and Santa Barbara Fish Market; the Southern Exposure Garagiste Wine Festival is coming up; changes at Choi's Oriental Market. 6
September 27, 2021
Three Santa Barbara Restaurants Were Awarded Michelin’s Bib Gourmand
More food news: The county extended its parklet provision for another two years; a new sake-and-grapefruit spritz born in Montecito; a profile of the Good Plow; activity at a former restaurant space on Chapala; the Santa Barbara Lobster Fest is coming up. 1
September 16, 2021
August 22, 2021
August 18, 2021
First Look at the Menu of the Good Plow, Opening Soon in Carpinteria
More food news: Hook & Press is going on hiatus till its new space is ready; Mor Doughnuts is still looking for a storefront; Peasants Feast's deli spinoff is shooting to open in the fall; the January line of non-alcoholic drinks from the Municipal/Potek winemaker; a visit to the Santa Barbara Polo & Racquet Club's restaurant. 1
July 12, 2021
June 30, 2021
Carpinteria’s Good Plow Is Trying to Raise $48,000 So It Can Open
More food news: Sneak preview of Alessia Patisserie & Cafe; Peasants Feast in Solvang is spinning off a deli; new State Street hotel will have a ground-floor restaurant; Institution Ale's side patio seems just about ready; cacao drink at Twenty-Four Blackbirds. 10
June 14, 2021
27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
June 10, 2021
August 8, 2020
Burning Questions
- How Long Will This Big Pipe Be at East Beach?
- Is Cabrillo Boulevard Going to Be Widened Under Highway 101?
- Was There a Fisherman Inn in Downtown Santa Barbara?
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
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Indio.... finally feeling the trickle-down effect of Coachella, Stagecoach and other events. It's otherwise one of those places where they pull up the sidewalks at… — Master Gardener
Google it, babe. — Erik Torkells
Rincon Brewery‘s Funk Zone outpost is closing after tonight. The rumor is that South Coast Deli will take over the space. But I won't mention… — Kate Gruwell
The old Victor the Florist shop at corner of Santa Barbara & Anapamu streets? — Peter
They can't even get the metro link linked! — Christine!A
Exactly this. I haven't heard any realistic alternatives yet. — BrR
The land is privately owned and zoned for development. What operates on it today exists at the discretion of the owners, and that can change… — BrR
Those tract homes are tacky and not good enough for precious Carpinteria. Carp deserves much better than those eye sores. — KK
It’s not vacant parcel: it’s a beautiful co-op organic farm, Farm Cart Organics, that feeds our community, and a farm school, Carpinteria Children’s Farm, and… — Sarah
Respectfully, there was never a version of development on this site that Carpinteria was going to welcome with open arms. That's the problem. Even if… — EM