July 10, 2024
Tag: Teddy’s on State
The 44 Restaurants Expected to Open in Coming Months
On the menu this year: a wave of change in Montecito, an internationally renowned chef, spinoffs by several local favorites, Acme Hospitality's latest Funk Zone project, an old-school deli, beachfront dining, a brasserie, a glamorous addition to Ojai, a pair of donut shops, and much more. 13
January 7, 2024
June 4, 2023
January 15, 2023
November 9, 2022
L’Antica Pizzeria da Michele Opens Today
More food news: The spiffy new Brass Bird café in Carpinteria; Handlebar has abandoned its plan for a Milpas outpost; La Lieff Wines tasting room in the Funk Zone is open; several 7-Eleven stores are said to be closing; addictive candy from Santa Barbara Pistachio Company. 27
September 7, 2022
Top-Notch Thai Food in Los Olivos
More food news: The restaurant at the Santa Ynez Inn has soft-opened (and it looks rather pretty); La Lieff Funk Zone tasting room has yet to open; another marvelous diorama by artist Michael E. Long; three recipes from Barbareño’s forthcoming cookbook; update on the Teddy’s outpost coming to the former Mackenzie Market space. 1
February 6, 2022
The Miramar Resort Is Said to Be Opening a Sushi Bar
More food news: An early look at the plans for the Mackenzie Market space; something interesting is cooking at Uncorked; happy hour and eventually lunch at Bar Le Côte; Coast Village Road ice cream shop sold; profile of Carp Kitchen & Grocery; Goleta-based home bakery. 6
Recent Comments
Here's my honest response to that - I grew up in the Bay Area, and the Rusty's equivalent up there is Round Table. As a… — SkyG
Franny's!!! I can still taste every morsel. I ended my last meal there with an Amaro tasting. Thanks for the reminder. — Elizabethe
Surely the photo helped explain which one. — Erik Torkells
Odd headline since there are 3 CVS stores on State Sreet. It seems like most headlines these days are designed to be clickbait. — Pete
I’m getting a hint of “recent transplantism” to Santa Barbara in these comments lately. There’s a time and place for all types of pizza, be… — Ty
Agreed that food costs are high but unfortunately it’s a symptom of a broken model. That said, why hold food to a higher standard than… — Pc
I was anti Wexler's until I went to Wexler's. I had the BEC as well and it was the classic flavors but extremely elevated and… — Bryce
No. Everyone has his price, but mine is more than what I could get for a blog post. — Erik Torkells
Eric, did you get paid for promoting these 7 items? — WarrenB
Very sad the the MPC blew it on this one. This is a huge project and will affect the community forever. The once beloved Miramar… — C