September 7, 2025
Tag: Santa Barbara Vintners Festival
Mesa Burger Is Down to One Location
More food news: Discount for locals at Marisella in the Ritz-Carlton Bacara; Charlie Palmer is taking over three Paso Robles restaurants/bars; Third Window has started making root beer; the Los Olivos Wine Festival and Santa Barbara Vintners Festival; Little King's breakfast sandwich; Masala Spice's corkage for beer. 15
September 8, 2024
September 4, 2024
Alma Fonda Fina Opens for Real Tomorrow
More food news: Aperitivo's new pop-up wine bar; revisiting Caruso's, which now requires men to wear jackets; Two Baking Brits dinner; the revamped Starbucks at the Five Points Shopping Center; Soul Bites is on the ropes; profiles of Seven Bar and Arnoldi's Cafe; the Santa Barbara Vegan Chef Challenge is on now; a dark new look for the former Oliver's building; Patio Café morphs into a burger joint after lunch. 24
September 6, 2023
Patxi’s Pizza Has Closed
More food news: Remembering Industrial Eats cofounder Jeff Olsson; a hint of what's to come at Linden Hall in Carpinteria; Dave's Dogs is back on Milpas Street; Santa Barbara Vintners Festival is next month; pub date for Elizabeth Poett's cookbook; a new way bars handle overserved patrons. 4
July 21, 2023
Chick-fil-A Has Reopened
More food news: Mister Softee is coming downtown; Sushi by Scratch Restaurants lost its Michelin star; Foxtail Kitchen to change name and concept; street kitchen on the State Street Promenade; update on Ocean Fathoms's legal trouble; Santa Barbara Vintners Festival is in October; the tipping conundrum at Sama Sama. 15
















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo