Tag: Santa Barbara Public Market

June 26, 2024

The Public Market’s Next New Vendor

More food news: The floor plan of the reinvented Tydes at the Coral Casino; donuts and paletas coming to State Street; noodle shop opening in Noleta; Jonesy's Fried Chicken profile; chef Rhoda Magbitang is leaving the Inn at Mattei's Tavern; Secret Supper event in August; Pizza Mizza's new incarnation. 8

May 8, 2024

White Caps Beach Club Is Coming to Summerland

More food news: Pearl Social is closed for a revamp; a new local source for bagels; Tamar is now serving beer and wine; profiles of McConnell's and The Shop; the location of Cagami Ramen's Goleta outpost; the Santa Barbara Public Market's new bar menu; changes afoot at Moby Dick. 13

April 21, 2024

The New Tenant of the Oliver’s Building

More food news: The menu and interior at Nick the Greek; the rumor about SY Kitchen taking the Via Vai space; Cagami Ramen said to be opening in Goleta; the name of the Public Market's bars; possible pivot for the former McKenzie Market; update on Rory's Place in Ojai; praise for Rori's flavor of the month; Ethnic Breads's retail bakery in Goleta has opened; more on the plan to turn a historic gas station into a café. 12

April 14, 2024

Oliver’s Is Closing This Week

More food news: Opening date for Oat Bakery's outpost at the Montecito Country Mart; new restaurant in the works at Sandpiper golf course and the Barnsdall-Rio Grande Gas Station in Goleta could become a café; profile of Empty Bowl Gourmet Noodle Bar on the occasion of its 10th anniversary; Na Na Thai's special Mexican menu for Cinco de Mayo; checking in with Olivella, the Ojai Valley Inn's flagship restaurant. 6

April 7, 2024

Wexler’s Deli Is Making Sandwich Lovers’ Dreams Come True

"While there are obviously some really good delis in L.A., our goal was to be the first one to hand-cure and slice our meat and fish ourselves," says Mike Kassar of Wexler's Deli, which opens tomorrow in the Public Market. 14

March 27, 2024

A Spiffy New Café in Buellton

More food news: L.A. restaurant rumored to taking over a prominent Ojai space; Wexler's Deli set an opening date; a bit more info about what's in store for the Metropulos building; profiles of Silvers Omakase and Via Gelateria; lower State Street Starbucks has opened; the Rhone Rangers are coming to town. 4

March 20, 2024

What’s Next for the Santa Barbara Public Market

More food news: Yetz's Bagels is taking over the entire Dank Bowl Kitchen space; the Nugget is coming to Carpinteria; Indian Tandoori Kingdom has opened; three-course menu at Caruso's; the latest forecast for Dart Coffee Co.'s outpost at the harbor; while Rory's Place recovers, it's opening Rory's Other Place next door. 14

March 17, 2024

Shalhoob’s Is Leaving the Public Market

More food news: The new, more reasonably priced menu at Augie's; opening forecast for Oat Bakery's Montecito outpost; city council OKs parklet fees; “an exciting celebration of insect cuisine”; the Natural Coast Wine Festival returns next month; Seattle bakery pop-up. 34

December 10, 2023

Two New Restaurant Spaces Proposed in the Funk Zone

More food news: Uptown Lounge is reopening; another reprieve for Stella Mare’s; Finney’s Crafthouse is coming to Goleta; Santa Paula restaurant opening on State Street; rumored tenant next to the Public Market; Sunstone Winery pop-up; reader question about Jewish food for Hanukkah. 16

October 15, 2023

Santa Barbara Fish Market’s Goleta Shop and Restaurant Has Opened

More food news: The Miramar resort's proposed expansion includes a café and grab-and-go items; Oat Bakery's new bread; the Santa Barbara Harbor & Seafood Festival is next weekend; profiles of Convivo and Sazon Latino; Shalhoob's bar at the Public Market now serves cocktails; Lucky's is opening a branch in Manhattan. 5