March 8, 2026
Tag: Santa Barbara Culinary Experience
A New Restaurant Space in Carpinteria
More food news: Hints about what to expect from Monte's in Montecito and The Palms building in Carpinteria; vegetarian restaurant rumored for downtown; Santa Barbara Culinary Experience tickets; opening date for Sunstone's Coast Village Road tasting room; Clementine's Steak House got a new look; restaurant closings in Noleta and Goleta; Chase Restaurant & Lounge has reopened; Rodeo Room's omakase dinners. 8
March 9, 2025
Tri-County Produce Will Close at the End of April
More food news: Yetz's Bagels has opened a deli next door; Rori's Artisanal Creamery is looking to expand to Goleta; Takashi Ramen profile; tickets for the Santa Barbara Culinary Experience go on sale soon; Ventura's Gasworks complex will include a coffee bar called Room Service; "cocktail-bar-sushi-a-go-go" at Rodeo Room. 14
March 7, 2023
Azul Won’t Open for a Few More Months
More food news: Lilac Patisserie's Coast Village Road outpost is on; Na Na Thai is winding down its pop-up dinners; a natural wine festival organized by Satellite; the Taste of Santa Barbara is in May; Peasants Feast launches dinner service; a new line of nonalcoholic drinks; Bossie's Kitchen is passing the credit-card fee on to patrons; Crush Bar seeks new owner; Motley Crew Ranch's Buellton shop is moving; an attractive proposal to redo Pali Wine Co.'s Funk Zone tasting room. 55
May 15, 2022
Fairview Gardens Has Closed for a “Major Redesign”
More food news: The Kitchen restaurant incubator appears to be off; downtown McDonald's to close in July; special Julia Child–inspired dishes on many menus this week; Provençal dinner by Two Baking Brits at the Daisy; Alma Fonda Fina appears to have hit a snag; Priedite Barbecue is smoking chicken; Hawaiian hot dogs at Hustle & Grind; Ventura's Model Citizen launches Sunday brunch today. 6
March 27, 2022
February 24, 2022
Goodland BBQ in Old Town Goleta Opens Next Week
More food news: First look at Bedda Mia's menu; weekend breakfast at Reunion Kitchen + Drink; former Sushi Bar Montecito chef Lennon Silvers Lee revealed the name of his forthcoming restaurant; Taste of Santa Barbara event dates; Starbucks at De La Vina and State has opened; a sign of life at Something's Fishy; new tasting areas and reservation policy at Rusack Vineyards. 1
March 13, 2020
March 9, 2020
January 13, 2020
















Recent Comments
Remember this: Frequency is Freedom, and for a line like this, siding projects are essential to improving frequency. (Draw some stringlines yourself, or model it… — UrbanUnPlanner
Like most NIMBYism, environmentalism is just the excuse used to block something the neighbors don’t like — LD
You win the prize for seeing past the City/County lines! The train serves all of California, just like the 101 freeway does, so what might… — Christine!
This article feels very shortsighted. It seems to heavily cater toward the viewpoint of Montecito residents instead of a broader audience. This project also affects… — Christian Lietzow
I think this is a great project, and I think all the pearl clutching by the Padaro Lane folks is a bit premature. LOSSAN reps… — Kevin
A NON-cierge Hotel.... gotta love it. — Lee
I don't understand the environmental argument for fighting this. Improved rail service increases ridership, which means more people opting to take the train who would… — John
Big fan of trains! — Colin Warn
I actually agree with you, much prefer this to the freeway expansion. But the tree loss is a real bummer. Folks should remember that it… — J
There's a ton of private money and land surrounding this proposal. I expect a healthy fight of might meets right. — Tom S.