March 8, 2026
Tag: Santa Barbara Culinary Experience
A New Restaurant Space in Carpinteria
More food news: Hints about what to expect from Monte's in Montecito and The Palms building in Carpinteria; vegetarian restaurant rumored for downtown; Santa Barbara Culinary Experience tickets; opening date for Sunstone's Coast Village Road tasting room; Clementine's Steak House got a new look; restaurant closings in Noleta and Goleta; Chase Restaurant & Lounge has reopened; Rodeo Room's omakase dinners. 8
March 9, 2025
Tri-County Produce Will Close at the End of April
More food news: Yetz's Bagels has opened a deli next door; Rori's Artisanal Creamery is looking to expand to Goleta; Takashi Ramen profile; tickets for the Santa Barbara Culinary Experience go on sale soon; Ventura's Gasworks complex will include a coffee bar called Room Service; "cocktail-bar-sushi-a-go-go" at Rodeo Room. 14
March 7, 2023
Azul Won’t Open for a Few More Months
More food news: Lilac Patisserie's Coast Village Road outpost is on; Na Na Thai is winding down its pop-up dinners; a natural wine festival organized by Satellite; the Taste of Santa Barbara is in May; Peasants Feast launches dinner service; a new line of nonalcoholic drinks; Bossie's Kitchen is passing the credit-card fee on to patrons; Crush Bar seeks new owner; Motley Crew Ranch's Buellton shop is moving; an attractive proposal to redo Pali Wine Co.'s Funk Zone tasting room. 55
May 15, 2022
Fairview Gardens Has Closed for a “Major Redesign”
More food news: The Kitchen restaurant incubator appears to be off; downtown McDonald's to close in July; special Julia Child–inspired dishes on many menus this week; Provençal dinner by Two Baking Brits at the Daisy; Alma Fonda Fina appears to have hit a snag; Priedite Barbecue is smoking chicken; Hawaiian hot dogs at Hustle & Grind; Ventura's Model Citizen launches Sunday brunch today. 6
March 27, 2022
February 24, 2022
Goodland BBQ in Old Town Goleta Opens Next Week
More food news: First look at Bedda Mia's menu; weekend breakfast at Reunion Kitchen + Drink; former Sushi Bar Montecito chef Lennon Silvers Lee revealed the name of his forthcoming restaurant; Taste of Santa Barbara event dates; Starbucks at De La Vina and State has opened; a sign of life at Something's Fishy; new tasting areas and reservation policy at Rusack Vineyards. 1
March 13, 2020
March 9, 2020
January 13, 2020
Recent Comments
You can't blame restaurants for releasing menus without prices when the first thing people do is complain about how expensive everything is. — Erik Torkells
I assume it's the little area with convenience snacks inside the gift shop. It's sort of tucked away in the back corner of the store. — Alisa
Is the lunch at Monte's free? Menu with no pricing is suspect on what they will be charging lettuce, etc..?? — Louise
How charming. Buildings like this add such an essential textural element to a place. So grateful to Mr. Krablin for preserving it. — BW
Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield
JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa
Italian cuisine is more than just pasta. — Don