September 7, 2025
Tag: Mesa Burger
Mesa Burger Is Down to One Location
More food news: Discount for locals at Marisella in the Ritz-Carlton Bacara; Charlie Palmer is taking over three Paso Robles restaurants/bars; Third Window has started making root beer; the Los Olivos Wine Festival and Santa Barbara Vintners Festival; Little King's breakfast sandwich; Masala Spice's corkage for beer. 15
March 22, 2023
The Cantwell’s Market Lot Is Slated for Development
More food news: Corazón Comedor's new breakfast/brunch menu; Chase Restaurant & Lounge has been sold; Cat Cora left Mesa Burger; La Paloma restarted lunch service; another Los Olivos tasting room is in the works; Sproutcraft Creamery vegan dinner next week; Santa Barbara Restaurant Week is coming up; new event space at San Ysidro Ranch's Stonehouse. 16
September 16, 2022
April 19, 2021
Wingman Rodeo Is Getting Its Own Place
More food news: Mesa Burger's new chicken sandwich; what's up with the former Mackenzie Market space; backyard dinner at the forthcoming Rory's Place restaurant in Ojai; new tenant for the Coffee & Bean Tea Leaf shop in Carpinteria; pizza chain opening on De La Vina; profile of High Seas Mead. 1
January 11, 2021
A New Fancy Food Store in Montecito
More food news: Chick-fil-A reopens today; Gelson's has expanded; Mesa Burger and its siblings are offering 50% off to medical workers; menu R&D at Bell's spinoff Bar Le Côté; Gipsy Hill Bakery's toaster tarts and Triple Chip's everything bagel babka; shrub maker Broken Clock Vinegar Works. 1
December 23, 2020
September 11, 2020
July 24, 2020
June 10, 2020
April 27, 2020
















Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob