April 19, 2023
Tag: Longoria Wines
Seven Bar & Kitchen Has Found a New Home
More food news: AMA Sushi ditched its à la carte menu; Handlebar is going to stay open later; Taqueria La Unica now has an English menu; Goodland Waffles & Melts is at Mosaic Locale; the location of Satellite's satellite; the back patio is open at Longoria Wines; more on Organic Soup Kitchen's second outpost; a new meal-delivery service called Kitchenette. 3
February 3, 2023
Bedda Mia Has Closed
More food news: Italian restaurant said to be opening on State Street; the Longoria Wines tasting room is open; happy hour at Corazón Comedor; praise for the produce at Gelson's; Rare Society and Finney's Crafthouse continue to expand; where Siteline readers say you should stop between here and LAX. 9
August 15, 2021
Centennial Beer Hall Opens This Wednesday
More food news: Wine Therapy is moving into part of the Cruisery; a list of Santa Barbara's best taquerias; another mobile bar debuts; the prettiest restaurant courtyard in town is for sale; a change to Bagel Boiz' modus operandi; TAP Thai is opening a second outpost; more Jersey Mike's for Goleta; Via Maestra 42 has changed hands; open house and tasting at winery for sale. 5
October 15, 2020
July 20, 2020





















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Yes, and last time you asked, I replied thus: Are you referring to the temporary railroad bridge (a.k.a. a shoofly) to be installed so a… — Erik Torkells
Do you know about the new set of tracks and railroad bridge that will be built at cabrillo blv and the 101 so the old… — Marc Hyman
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You might like to look at the article in the New York Times to see about how Patrick Nesbitt has made his money. It’s in… — Enna
Same experience for us. Unfortunately. The waitstaff/servers are lovely and hopeful. But in reality nothing much has changed. — Sarah
The Biltmore...forever under change (like State Street)...Warner either has terrible design consultants or none at all. I suppose with his F you money he just… — Cee Oh
Couldn't agree more about the Knock. Went there just to see what it was like and was greeted with mediocre food, slow service, and pricey… — SusanA