April 19, 2023
Tag: Longoria Wines
Seven Bar & Kitchen Has Found a New Home
More food news: AMA Sushi ditched its à la carte menu; Handlebar is going to stay open later; Taqueria La Unica now has an English menu; Goodland Waffles & Melts is at Mosaic Locale; the location of Satellite's satellite; the back patio is open at Longoria Wines; more on Organic Soup Kitchen's second outpost; a new meal-delivery service called Kitchenette. 3
February 3, 2023
Bedda Mia Has Closed
More food news: Italian restaurant said to be opening on State Street; the Longoria Wines tasting room is open; happy hour at Corazón Comedor; praise for the produce at Gelson's; Rare Society and Finney's Crafthouse continue to expand; where Siteline readers say you should stop between here and LAX. 9
August 15, 2021
Centennial Beer Hall Opens This Wednesday
More food news: Wine Therapy is moving into part of the Cruisery; a list of Santa Barbara's best taquerias; another mobile bar debuts; the prettiest restaurant courtyard in town is for sale; a change to Bagel Boiz' modus operandi; TAP Thai is opening a second outpost; more Jersey Mike's for Goleta; Via Maestra 42 has changed hands; open house and tasting at winery for sale. 5
October 15, 2020
July 20, 2020





















Recent Comments
In looking at aerial views of 3218 Campanil Drive - it looks like it is somehow connected to the other new build, 820 Centinela, up… — SB
I agree. What an odd choice for the cover — J
I hope that the owner of 806 divulges all of the history on that flip house to prospective buyers as required by law. — Pythia
The master bed was positioned towards the “‘motor court” to have the best possible view of our teenage boys sneaking out in a 1992 Geo… — Bruce Giffin
While the picture is just a rendering, hopefully that big beautiful box on the roof is a back up generator as I second the motion… — TJ
The Carl Maston house is amazing. Plywood is due for a comeback. — A
When will Caltrans landscape the new Montecito section of the 101 similar to what was installed in Carp? — Greg