January 10, 2024
Tag: Kevin Moore Architect
Silvers Omakase Has Set an Opening Date
More food news: The Isla Vista Food Co-op has taken over Cantwell's; Pea Soup Andersen's in Buellton has closed after 100 years; two more restaurant spaces coming to State Street; chicken-and-waffles chain Bruxie has opened; Goleta outpost of Coffee Bean & Tea Leaf to close; Gandolfo Family Market & Deli opening in Los Olivos; corrections about Lilac Montecito and Yona Redz's seafood spinoff; a request for restaurants taking a break. 3
February 12, 2023
January 8, 2023
December 4, 2022
July 7, 2022
First Look Inside Rare Society, the Funk Zone Steakhouse Opening Next Week
More food news: More on the all-day restaurant opening at Anacapa and Ortega; food hall coming to San Roque; the new breakfast and lunch menu at the Dutchess in Ojai; artist Michael E. Long's recently completed diorama of the Blue Owl. 2
May 20, 2021
The Daisy Is Getting Ready to Reopen
More food news: A new restaurant is coming to the former Little Door space across from the courthouse; San Roque strip mall being renovated to accommodate multiple food-and-beverage tenants; Cambria restaurant recommendations?; Alphie's Restaurant in Old Town Goleta won't be reopening. 6
May 4, 2021
April 28, 2021
August 26, 2020
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob