July 10, 2024
Tag: Good Lion Hospitality
The 44 Restaurants Expected to Open in Coming Months
On the menu this year: a wave of change in Montecito, an internationally renowned chef, spinoffs by several local favorites, Acme Hospitality's latest Funk Zone project, an old-school deli, beachfront dining, a brasserie, a glamorous addition to Ojai, a pair of donut shops, and much more. 13
June 30, 2024
Mesa Verde Is Closing Today
More food news: The Dutch Garden is finally starting dinner service; Seven Bar & Kitchen opens this week; more on the deli at the Jewish Federation of Greater Santa Barbara; Revolver joins The Eddy's lineup of prepared foods; Rory's Place is back; bento boxes in Ventura. 2
June 6, 2024
The Good Lion Folks Are Opening a Bar at the Montecito Inn
More food news: What's in store for The Palms in Carpinteria; the owner of the Derf's building is said to be talking to prospective tenants; Local has cut weekday lunch service; return of the Santa Barbara Greek Festival; update on Fairview Gardens Farm; Seven Bar & Kitchen now has a vacation rental. 9
December 1, 2022
September 15, 2022
August 28, 2022
March 17, 2022
The Lark Is Launching Weekend Brunch
More food news: The Goleta Beach Park restaurant won't be called SeaLegs; Sunstone's rooftop tasting room in the Funk Zone moves forward; L.A. restaurateur buys Sear Steakhouse in Solvang; The Baker's Table is relocating within Santa Ynez; Mony's is serving breakfast tacos and chilaquiles at Dart Coffee Garden this Sunday; Good Lion and Ramon Velazquez are partnering on a Ventura venture. 1
January 19, 2022
November 10, 2021
First Look at the Menu for Reunion Kitchen, Now Open on East Beach
More food news: Labor-of-love Italian dessert restaurant coming to Paseo Nuevo; no signs of life online at the Kitchen incubator/restaurant; Goleta's Gladden and Sons grocery store has closed; Capisce Market and Clevr pop-up this Saturday; Good Lion is working on another Ventura establishment; in praise of Gipsy Hill Bakery's pears in pastry. 1
Burning Questions
- What Does the “S” on Certain Chimneys Stand For?
- What’s the Status of the Decommissioning of Rincon Island?
- What Happened to the Gas Flame on Highway 101?
- What Do We Know About the Proposed Apartment Complex at 1 Hot Springs Road?
- Why Is the Castillo Street Undercrossing Always Wet?
- What’s the History of This Tower on Ortega Ridge?
- What’s Up With These Sculptures on a Hillside in Summerland?
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The residents surrounding Elings should be more concerned about the salaries of the staff and how little is actually spent running the park and enriching… — Spank
I so agree with you—it was so tacky. He did the same thing to the once-charming Plow and Angel—early 20th century bordello style for both… — Anne
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Perhaps I should have been more clear. It doesn’t bother me in the least that you (and others) don’t like going to State Street. To… — Doug B
Speaking from Austin, TX. We had an invasion of red imported fire ants (Solenopsis invicta) about 50 years ago. They built mounds in lawns and… — Wastrel
Sam, you nailed it, I hope more residents of SB read or hear about this before the city council. I just watched "Newsmakers with JR"… — Dan O.
Stupid question, but will the consultants be paid from the withhold wages of the city stuff who were hired to do that job in first… — ZM
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Erik, thank you for being the only member of the media to point out that the precise location where the scary imported fire ants have… — Master Gardener
While tourism remains Santa Barbara's largest industry, what many people don't know is that writing studies and reports for the city is now #2, and… — SkyG