February 5, 2025
Tag: Bossie’s Kitchen
The Ritz-Carlton Bacara’s Flagship Restaurant Has Closed
More food news: The Shoreline Cafe appears to be for sale; first look at the menu of Mission City Sandwich Shop; The Ellwood's soft-opening; Bar Lou is open for brunch starting this weekend; Bossie's Kitchen is serving weekend lunch again; Rolld Ice Cream is coming to Paseo Nuevo; a novel way to support Bibi Ji. 17
December 15, 2024
RH Firehouse Grill Has Opened in the Upper Village
More food news: Bossie's Kitchen is back; Little King now has a coffee cart at The Post; visit to the Marley Confections shop in Montecito; the effect three restaurant groups have had on Santa Barbara dining; renovations underway in the former Derf's Cafe; new coffee trailer in the Funk Zone; the buyers of the Palace Grill; Brophy Bros. expansion update; more chicken in Noleta and Goleta. 8
November 27, 2024
S.Y. Kitchen Restaurateur Confirmed for Montecito’s Upper Village
More food news: Bossie's Kitchen has been closed for two months; Indochine damaged by fire; ticket date for the Botanic Garden‘s popular Beer Garden event; profiles of Lama Sama and Happy Cat Eats; Rascal's launched a catering business; Paso Robles has a jazz bar and we don't. 1
February 11, 2024
Aperitivo Is Opening a Second, Larger Restaurant
More food news: Linden Hall is not happening; Augie's 2.0 will have lower prices; Pico is on the market; quest for king cakes; take-and-bake chicken pot pies from Bossie's Kitchen; Coral Casino's liquor license; the Ethnic Breads wholesale bakery in Goleta is opening a storefront. 16
November 1, 2023
Bossie’s Kitchen Is Serving Breakfast
And that includes doughnuts! More food news: Azul says it should finally open soon; the Polo Club restaurant has closed; wine and hors d'oeuvres at an outpost of Renaud's; new forecast for the Dart café at the harbor; a Carpinteria icon is no more; reader question about the Goleta Beach restaurant; profile of Oliver's chef Manny Juan. 2
May 21, 2023
Chick-fil-A Is Closed Until Late July
More food news: Crush Bar has closed; Rodeo Room is now open all week; Eleven Madison Park will take over Caruso's for two nights; Montecito strip mall to replace parking with restaurant seating; Bossie's Kitchen no longer passes along the credit card fee; profiles of Kin Bakeshop, Motley Crew Ranch, and La Super-Rica. 8
March 7, 2023
Azul Won’t Open for a Few More Months
More food news: Lilac Patisserie's Coast Village Road outpost is on; Na Na Thai is winding down its pop-up dinners; a natural wine festival organized by Satellite; the Taste of Santa Barbara is in May; Peasants Feast launches dinner service; a new line of nonalcoholic drinks; Bossie's Kitchen is passing the credit-card fee on to patrons; Crush Bar seeks new owner; Motley Crew Ranch's Buellton shop is moving; an attractive proposal to redo Pali Wine Co.'s Funk Zone tasting room. 55
November 20, 2022
December 7, 2021
October 27, 2021
It’s Only Milpas Street (But I Like It)
While Milpas is unlikely to be anyone's favorite street, it sure has a piquant sense of place—not to mention a wide variety of independent businesses, some cute houses, and a mystery at the northern end. (Update: According to comments on Instagram, I was dead wrong about it not being anyone's favorite.) 10
















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo