December 21, 2025
Tag: Alma Fonda Fina
October 26, 2025
March 2, 2025
First Impressions of Mother Dough Bagels
More food news: Savoy Cafe is under new ownership; Alma Fonda Fina has started serving breakfast; Pascucci found a new home; Goodland BBQ is for sale; the Santa Barbara Secret Supper Club; profiles of Zaca Coffee and Loubud Wines; Elubia’s Kitchen has opened in Isla Vista; Ventura-based sandwich pop-up; a better look at Takashi Ramen's menu. 5
January 8, 2025
December 26, 2024
September 22, 2024
First Impressions of Alma Fonda Fina
More food news: Opening date for Validation Ale's outpost on De La Vina; White Caps Beach Club's Summerland location has temporarily closed; Oakberry Acaí is now in the Funk Zone; Yona Redz's menu is available at Santa Playa Mariscos for now; Presqu’ile winery chef Julie Simon. 10
September 15, 2024
A Katsu Sandwich Truck Is Coming to the Funk Zone
More food news: The Wexler's Deli outpost at the Santa Barbara Public Market is under new ownership; updates from Ramon Velazquez about his projects in Montecito, Carpinteria, and Ventura; public events to start up soon at the Factory; Soul Bites needs to raise $30,000 by tomorrow; new Buellton coffee shop; reborn apple orchard in the Santa Ynez Valley. 7
September 4, 2024
Alma Fonda Fina Opens for Real Tomorrow
More food news: Aperitivo's new pop-up wine bar; revisiting Caruso's, which now requires men to wear jackets; Two Baking Brits dinner; the revamped Starbucks at the Five Points Shopping Center; Soul Bites is on the ropes; profiles of Seven Bar and Arnoldi's Cafe; the Santa Barbara Vegan Chef Challenge is on now; a dark new look for the former Oliver's building; Patio Café morphs into a burger joint after lunch. 24
August 25, 2024
August 21, 2024
Alma Fonda Fina Is Finally Close to Opening
More food news: Merci has introduced table service; Saint Bibiana won't be coming to the Funk Zone; the Nugget's forthcoming Carpinteria outpost has expanded; profiles of Gipsy Hill Bakery and the Tyler x Lieu Dit tasting room; Santa Barbara County Farm Day; Paseo Nuevo crêperie; the new aperitif from Municipal Winemakers. 4
















Recent Comments
Did you sent that note to google maps too? Or zillow? It’s not an unknown reason, it’s an opinion which he shares on his own… — Zeljko
I was just talking to a gardener in my neighborhood from Ecolawn as he was using an electric blower. It had a backpack battery that… — Don
It’s part of his lifestyle. If he swung a different way people would just think he’s an A-hole. — 2NJenn
I thought the same thing!!! — Joan M
The “lox and bagel” is actually a delicious, large portioned salmon filet entree. There is no bagel involved. — ElizabethW
Really epic Pulitzer level reporting. Ridiculing people’s homes for unknown reason? Publishing photos of people’s homes ? Why? — MDL
To be fair, Mother Dough's website is a tad confusing. Yes, the Santa Barbara Street number is right below the large bagels photo next to… — Pat
No kidding. A $24 cheeseburger? — Jan
This was such an enjoyable article. All of these streets were my old neighborhood haunts. Thank you for bringing back some terrific memories. — Sandi
The clearing at Hot Springs/101 interchange.......almost slammed my brakes on thinking I took the wrong exit the other day. Yikes . Talk about a buzz… — Lee