Built in 1958 by acclaimed architect Peter Edwards as his personal residence, 2010 Las Tunas Road marries midcentury style with today’s quality of life. Perfectly positioned on 1.9 magical acres on the Riviera, the four-bedroom, three-and-a-half-bathroom house has been restored and expanded with meticulous care by Dylan Henderson of Santa Barbara’s SALT Architecture. The lines are classic, but everything else is new: plumbing, electrical, roof, HVAC (including air conditioning), kitchen, bathrooms, windows, floors, and landscaping. The open-living floor plan, oversized picture windows, and dramatic ceiling details showcase the amazing Santa Barbara mountain views. And behind the carport are an art studio and workshop. Mature oak and pine trees grace the property, and there’s ample room for a pool.
Currently offered for $4.585 million, 2010 Las Tunas Road will be open this Friday evening and Saturday for showings. To see this one-of-a-kind property in person, contact Troy G Hoidal at 805-689-6808 or [email protected].
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Sponsored by Troy G Hoidal.
Recent Comments
Dear Erik, I enjoy your photos from your walking tours, and I'm sorry you weren't able to experience a tasting at Goleta Red! I hope… — Meredith Brace
Bravo to the return of Jim Buckley. He boldly challenges government leaders to get to the root of problems that never go away. — Cate
He also cut down all of the trees at Sandpiper Golf Course. Seems like Ty has an issue with trees. It’s very sad to see… — Janeen
at least Jim Buckley knows Goleta butters SB's toast...... — Christine!
You tell ‘em, Dan. — Margo kenney
I'm happy to see Jim Buckley show up. He gave me a life changing break as publisher of MJ, but's that another story. I liked… — Dan O. Seibert
You can read Andy Caldwell and not have to listen to his voice. — Mary
Aware of the sale and future participation aspect, just this proposal does seem out of sync with the continued operation of the grocery so far — John Jorgensen
The owner of Tri-County Produce is one of the developers of the new building. — Erik Torkells
This appears to me a step back from acknowledging and or embracing the grocer aspect of the design. I do think it is a trick… — John Jorgensen