Up your butt with a rubber duck as my Uncle sam would say! : - )
The Sando Truck will be in the parking lot.
I tried Zapp yesterday afternoon for lunch. We got the Pad Thai with chicken and the Crying Tiger Tacos with beef. The Pad Thai was really good. Saucy but not over the top. It was on the sweeter side so we added some of the chili powder that they have. The meat in the tacos were a bit rubbery but they were tasty and had a kick. Paired well with the Cereal Killer draft from Draughtsmen.
Afraid not....
Can you imagine dealing with her in real life? Maybe its the Botox leaking or perhaps Ivermectin and raw milk? Not sure. But I do know that reading her posts sure makes me miss the days when shame and embarrassment were an actual thing in American society. These days people broadcast their ignorance loudly and with a strange sense of pride. But their words are not here to teach us. They're here to remind us that we need to constantly work to be better humans. So, in the words of my great Granny Sue, "bless her heart".
I guess if you have kids you’ve seen that. Santa Barbara Museum of Natural History
No, but thanks for guessing!
Erik - im pretty shocked you went to the Win-Dow & your review IS exactly what i’d expect from you! I’m guessing your fries got cold because you got your food To-go??
Where else have you tried a smash burger in town? And what smash burger has lettuce??
I dont like to wait in any line but i did for 25min & my 2 cents - The Win Dow has a pretty good “smash burger” for $7.50!
Regarding The Sando Truck moving to 260 Storke Road (laundromat nearby Target)- does this mean they're moving into the spot that Yetz Bagels was going to take? Or am I confused by the address/exact loction? Maybe The Sando Truck will go at the old "Beach Baby" or whatever was to the left of Rusty's.
Next to the laundromat- which you mentioned in your post- goes Left to Right: Dune Coffee, the Italian place, a spot under construction that USED to be part of the laundromat, then the laundromat.
I love Siteline and very much enjoy Erik’s reviews. But I beg to differ with him regarding the Win-Dow. I think the cheeseburgers are great—excellent sauce and very fresh buns (the latter being a frequent shortcoming of The Habit’s burgers). The staff are terrific there and there’s a reason that people line up to order. It has a great California vibe and I’m glad they made Santa Barbara their first foray out of the LA area.
I forgot about the burger bus. I was a devoted follower back then. The best !
Santa barbara yacht club
I think Christine could use a very very stiff drink on this fine Sunday in SB. Perhaps a refreshing triple Rock 12 Distillery Apricot Brandy on the rocks (made with those delicious estate grown apricots) would hit the spot.
Wow you need to take a breather
They left town years ago.
I did a Google search and there is an excellent article from Noozhawk by Josh Molina. Sorry Mayor Rowse, but Randy and others pretty much pushed out all food trucks during those years, about ten years ago. Really sad because the Burger Bus had an amazing product. Never once did I get one that wasn't delicious.
If you dislike the posts so much you would be doing everyone a huge favor by finding another site to comment on.
Where is the Burger Bus?
I'm looking forward to the new Gracie restaurant opening. I was one of the fans of the changes made to the Breakwater menu by Dudley. Best eggs CA/Benedict I've ever had.
And speaking of Harbor dining my favorite cheeseburger for a long time was the Brophy Burger. That changed when the Burger Bus appeared. . . at first I couldn't believe I was paying $7.50 for a burger, just the burger. But it was so good, that jalapeno jelly! The Habit, under the original ownership was awesome but that has now slip slided away. I was at Brophy's a few months ago and ordered the cheeseburger. Happy to report it was great. It's back to being my favorite.
Agree! That was a ridiculous comment.
“Let your kids play farmworkers for a day! It’s a taste of what life will be like when there’s no one left to do it.”
Can’t decide if you are a moron or drunk for posting this- are you really saying you can’t pick yourself a basket of apricots from a distillery u-pick? Kids now need to pretend to be a “illegal immigrant” to enjoy a natural grown treat- or to actually help out in the garden alongside their parents/family/neighborhood? Or are you suggesting a farm tour where we watch the hired illegals pick while we chug? UNBELIEVABLY CRINGEY BRO.
Thanks for the ammo! 🤣
With all of the needs in this world, our country, and communities, we have Bloomberg Philanthropies spending a million dollars on painting intersections. Hmmmm
And yes, I prefer plain concrete streets.
Did the U-pick apricots thing at Rock 12 Distillery near Lompoc last year, and I highly recommend! Started with a cocktail in the tasting room, then headed to the orchard clutching the expanding cord/net bag they included in the per-pound price. Such a deal! (I turned all my pickings into pies and preserves.)
We had Charles cater my 40th and everyone wanted his contact info. His burnt ends are some of the best BBQ I’ve had.
Never understood how grown-up people decide to wait 30 min or more in a line to get a burger… settled between the ocean and the mountains people prefer standing in a line… on a street… for a burger…
Agree with your review of Win-Dow. Too salty and the texture is just smush. The former Shalhoob burger in the Public Market was the same way. No lettuce or tomato and ultra soft damp and doughy bread. I guess the style is just not for me. Would be happy to pay extra for some lettuce. But major props to them for offering an actual veggie burger than isn’t miles away from the real thing (like Dang Burger and Third Window). The kale salad was very good but also too salty and oddly came with raisins not mentioned on the menu. Still grateful for an affordable place to get a decent kale salad but maybe dial down the salt a notch. I say this as someone who truly loves salt. There are a couple other offenders around town where the food is so salty I’m not sure how people are eating it. Revolver’s pizza is at the top of my list. I am someone known to drink pickle juice, salt everything, and put fish sauce on anything I can, so if I can’t handle the salt levels I don’t know how most people are tolerating it.
