I do not eat red meat. Any turkey pastrami?
Matzo Ball Soup? B& W cookies, and my favorite Kasha knishes.
When will you be opening? I’ll be there.
Didn’t grow up in NY and love hot pastrami sandwiches. Langer’s and Canter’s were my fave growing up in LA.
Perfect..another LA business comes in and puts a local out of business and all people care about is a sandwich. SMH..so sad. I miss my town.
https://youtu.be/oUaJ3_ydxE4
Boo hoo Caitlin aka Negative Nancy
Based on how they treated all of their weddings when the property first closed (aka they lied and said they were undergoing a renovation), I wouldn’t trust them to reopen when they say they will. I wouldn’t trust anything they say at all.
Can't wait for this great Deli
Thanks for the love Erik! We’re so excited to be part of the Santa Barbara community, and can’t wait to bring our house-smoked hand-sliced pastrami and lox to Public Market! Santa Barbara Ahmad always been my favorite La getaway. I actually got married there. I love everything about it. Look forward to seeing you all soon!
Love and Lox,
Mike Kassar
I think there are enough NY transplants in Santa Barbara to keep this excellent looking biz in biz.
Excited!!❣️
When does your Santa barbara location open?
Thanks
So many great restaurants have closed :(
RIP: Cubaneo, Embermill, Brazil Arts Cafe, the Crepe Cafe, Patxi’s, Noemi….
Albeit sad the way things ended for most employees after the closure during the pandemic, I for one would absolutely return to work with FS at the Biltmore. The company is a wonderful employer and the perks are even better- not to mention the property is an unmatched work environment, friendly coworkers, meals/uniforms provided (you don’t even have to do your own laundry) and the clientele you meet is second to none. Although I personally left to pursue work in another country just before the pandemic so I wasn’t furloughed although I would love to return.
What do black stink bugs eat and what are they good for?
Absolutely. I don't understand this negativity coming from a place so many like to call 'paradise'. Public Market should have a deli like this
What I have learned in retail is to sell what the customer wants- and that might just be the one thing I hadn't thought of or passed on
Bring it on!
Norton's can't hold a candle to a real east coast deli. I've thrown 2 of their sammies in the trash, they were gross and not good
So stoked about this news. Like others have mentioned, basically nobody (especially in SB) makes their own pastrami. I am pretty sure this included Norton's as well. So it's no different going to any sandwich shop buying pre-cured meat in bulk and just using a deli slicer on them. I can't wait for Wexler's to open up!
I and my Brooklyn-born husband will be there as soon as they’re open. I love meat. And I agree with Erik that this is actually, ironically, a very meat loving town. I’d kill for some more salad joints?! I think we’ve heard that comment echoed a lot. But meat seems to sell well here and we’re excited for this particular addition!
Bring ???????? it ???????? on!!! I am thrilled by this announcement. They can’t open soon enough. I want this for lunch right ???????? now ❤️❤️❤️
Erik I know we are not supposed to poo poo businesses that are coming to SB, but I have to say that I'm super disappointed with this: "We offer a peaceful and safe space where members can come to experience the power of a 24-unit Energy Enhancement System." Santa Barbarians deserve, at a minimum a 48-unit Energy Enhancement System, and everyone knows this. HARD PASS.
You said it all. The Public Market has worked hard to bring diverse options for everyone from the single crowd enjoying tapas, families wanting an all in one stop dining, date night before a movie, now a deli that’s going to smash the market. My mouth was watering just looking at those sandwiches.
Nortons is really good, but another deli is always welcome.
Well said Erik! On both accounts!
Yes please! Very excited about Wexler’s Deli coming to town. An excellent pastrami sandwich is my guilty pleasure.
