First Look Inside Clark’s Oyster Bar, Opening Tomorrow
More food news: The name and concept of the restaurant taking Stella Mare's space; RH's Firehouse Grill is said to be opening next weekend; progress for the restaurant coming to The Palms in Carpinteria; Finney's Crafthouse has opened in Goleta; Validation Ale Annex now has golf simulators; Tamar's holiday lamb feast. 14
A Slew of Speed-Limit Reductions Around the County
Plus: The Santa Barbara Museum of Art's gift shop is getting downsized and moved; Fern + Flair boutique has opened on upper De La Vina; two more Santa Barbara Bowl shows announced; new look for the 39-unit mixed-use development proposed for De La Vina and Mission; Lighthouse Skate Shop and Vuori are now in their new locations; moviegoing etiquette. 5
























Recent Comments
Personally think that there’s too many similar restaurants clustered on Coast Village Road and they need something different. I actually loved when Empty Bowl opened… — AFC
That Funk Zone artwork at the bottom is by David Diamant. https://davidjdiamant.com/ — Tal
Hello fellow avocado allergy sufferer! I too have the same allergy and was shocked that even the marinated olives weren’t safe to eat. So weird.… — BW
Erik, these round ups are so great and for the second year in a row I've been able to do all my shopping locally. So… — Meg
I’m curious what the chatter is with Little Mountain. Is it positive? I agree that Bar Lou was a beautiful space. I hope a solid… — Foodie
Just when you think Ty is finished desecrating the lovely, iconic Biltmore property… six gated driveways 😩 — J
I really wanted to like Bar Lou and have it in the rotation, but the price to good ratio was just off for me, even… — Meg
There was one of the finest restaurants in town A vegan restaurant every meat eater could love. A stunning white decor that made coming there… — Joe Millo
Totally agree. The Santa Barbara Company is the BEST for finding unique, special gifts. Love this place and the staff. — laura
Sad. We enjoyed the food & service every time we dined there. — Alisa