December 13, 2025
Open houses this weekend: A sweet little Montecito farmhouse; a new-build that feels old in all the right ways; a funky slice of the Upper East; a real eye-popper with amazing ocean views; and many more.
You could pass by 331 E. Canon Perdido without guessing what’s inside—or even noticing the building at all. Designed in 1981 by the owner, it’s a miniature hacienda above a two-car garage.
October 3, 2019
And in other food-related news: Mesa Verde has decided to close Mondays; in praise of Bossie's Kitchen's water carafes and BLT; Oku restaurant is open.
Other recent news: Santa Barbara Cemetery to start using recycled water; Montecito Sanitary District rebuts concerns about its proposed new building; Old Town Goleta to get sidewalks; destructive beetles seen in local trees; arguing over emergency dispatch operation centers.
October 2, 2019
Plus: Bristol Farms opening pushed back; a rundown of restaurants that are slated to open here; Carpinteria's farmer's market is in a different location this week; another wine tasting room; fresh yuzu.
October 1, 2019
In other news: Helistop decision delayed; city creates a hotline to report illegal homeless camps; crackdown on longterm parking at the waterfront; residents oppose homeless housing; questioning the Montecito Sanitary District's desired new building.
September 30, 2019
Rhonda Byrne, author of "The Secret," has put her Montecito estate back on the market at a lower price. If anyone can actualize a sale into happening....
Plus: AIA Santa Barbara's annual self-guided architecture tour is coming up; a rare sighting of a diving board; anyone up for a cold plunge?
September 28, 2019
The full list of this weekend's open houses is here. Among the more intriguing ones: a Japanese-Craftsman hybrid, a 1904 house off Miramar Beach with a kooky floor plan; and a well-made Hope Ranch house that just won't sell.
September 27, 2019
Other food-related news and notes: Opening forecast for Mesa Burger in Montecito; Santa Barbara County's natural wine scene; local library has cake pans you can check out; Dart Coffee now selling Buena Onda empanadas.
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Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo