Ospi Opens This Weekend at The Post
More food news: The name of Aperitivo's pasta-centric spinoff; new forecast for Little Mountain in the Upper Village; what's next for the old Angel Oak space at the Ritz-Carlton Bacara; new tenant of the former Flightline Restaurant near the airport; Merci will be takeout only for a short period; Revolver is now serving lunch; the correct debut date for Highly Likely in Ojai; Amada Cellars opened a tasting room in Los Alamos. 7
The Rancho San Marcos Golf Course Has Reopened
Plus: A new podcast about Santa Barbara; Band of Horses and Iron & Wine to play the Arlington Theatre; Maren Morris returns to the Santa Barbara Bowl; the Cold Spring bridge project is completed; Soul Sucker ceramics and plants at El Paseo; architectural tours of downtown; next year's SBIFF dates; De La Vina bridge replacement to start next month; new look for the five-story building proposed for De La Guerra Street. 2
The Santa Barbara Museum of Art Is Going to Sell McCormick House
Other recent news: Renoviction ordinance adopted; 2028 LA Olympics won't be around here; the case of the big red shoe; judge resigns amid misconduct allegations; online map for lost pets; Lake Cachuma may allow swimming; UCSB to build more housing; cars keep running into a Westside duplex; large self-storage facility proposed in Goleta; possible redevelopment of the Pea Soup Andersen’s building. 11
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo