December 18, 2025
More food news: An updated list of which restaurants are staying open; Handlebar decided not to close, and will add a grocery component starting tomorrow; freezing Buena Onda empanadas for later; packaged cocktails at Sama Sama Kitchen; Poe & Co.'s meal delivery service.
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March 21, 2020
The week's other top price reductions: Seven-bedroom mansion on Santa Barbara Street; adorable California cottage on Eucalyptus Hill; matchy-matchy in Montecito's Hedgerow; 56 acres in Toro Canyon.
More food news: Blackbird and Onus Donuts have closed; Satellite delivering dinners; Hook and Press is still open; discount for using Restaurant Connection for delivery; California temporarily allows to-go-cocktails.
Other local news: Santa Barbara has just 907 hospital beds; Cottage Health curtailed almost all visits to the hospital; the Four Seasons Biltmore and Ojai Valley Inn have closed; Santa Barbara Airbus suspended service.
March 20, 2020
Plus: Montecito lingerie boutique for sale; Santa Barbara Botanic Garden has closed; 15-acre rose farm for rent; the Riviera Theatre is offering online rentals of a film set in Wuhan; snuggle with an owl.
Plus: Checking in on the underground lair being built in Pepper Hill; Santa Ynez farm marketed as Covid-19 hideout; UCSB Arts & Lectures canceled its season; cops expect more domestic disturbance calls due to cabin fever; a chillier welcome on Riven Rock Road.
More food news: Café Ana has closed, but it's hoping to reopen next week; Santo Mezcal has closed, but Los Agaves is still doing takeout and delivery; new hours and bean discounts at Low Pigeon; a day with sea urchin diver Stephanie Mutz; petition to aid the restaurant industry.
Other local news: Santa Barbara County bans gatherings larger than 10 people and insists anyone over 75 stay at home; there are now eight positive cases here; city playgrounds closed; Canadians bought three local newspapers; Cachuma Lake and Jalama Beach closed; Foodbank needs donations and volunteers.
March 19, 2020
More food news: Restaurants are getting creative in order to survive; why it's important to order takeout directly through the restaurant; pickup and delivery now available from the Public Market; Whole Foods is giving seniors exclusive access to its opening hour; curbside pickup and soon delivery at C'est Cheese; a message from Bell's.
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I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann
Recent Comments
I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann