May 12, 2025
The Quail H Ranch in Santa Ynez is a gentleman rancher's dream come true. Or maybe a gentleman vintner's: According to the listing, it's "ideal for establishing a premium Bordeaux varietal vineyard."
September 11, 2019
"Are there any plans to fix the bridge that used to link San Ysidro Lane and E. Mountain Drive, before the debris flow destroyed it?" asks F. "It was a handy way for residents on the E. Mountain side to reach the Ranch for dinner." Here's a report on the project's status.
September 10, 2019
In 2014, someone bought the 1930 house at 848 Picacho Lane for $5.5 million. Now it's on the market for $15 million.
September 9, 2019
Four-tenths of an acre might not sound like much, but in the Bungalow District, it's a veritable kingdom. At 1321 Alta Vista Road—about three times the size of its neighbors—there's room for a sweet Craftsman house, a two-bedroom guest house, and a sizable yard.
September 7, 2019
Five newly listed properties that don't quite warrant posts of their own, including a California cottage awaiting its fairy godremodeler; a secluded Mesa house ready for a reinvention; kitchen window views to die for in the Lower Riviera; one of the last vacant ocean-view lots in the Mesa.
September 6, 2019
In other news: The victims of the Conception tragedy; potential bottlenecking at the Olive Mill roundabout; locals are concerned about rich man's helipads; Eleven 14 opens today in the former Viva space.
Also newly reduced: A "mini horse ranchette" in Cielito; a Hope Ranch fixer-upper; and a Birnam Wood house with mansion aspirations.
September 5, 2019
In other food news: Vegan pop-up Rascal's is going to take a break (but first, burritos); Asie Dumpling House and Oku have opened; Good Lion mixing cocktails at Sullivan Goss tonight; Surfrider Foundation certified several local restaurants as ocean-friendly.
Eagle Canyon Ranch started with a parcel purchased in 1884. Over time, the family that owns it bought 13 more parcels, and the total now stands at 1,900 acres.
September 4, 2019
In other recent news: Malibu hiker died of heat exhaustion; Santa Barbara bus station to get remodeled; Q&A with an Oat Bakery co-owner; changes at Santa Barbara Airport's general aviation; street address reminder.
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I visited the harbor restaurant over mothers day weekend. What a joke! who are the new owners of this place $435.00 for 4 people will… — Roy
Valet is gone from the wharf — Jen
Same, actually. I’ll be there too. — Tim
IMO, the strange thing is the Hilton just spent $$$ to convert the tennis courts into pickleball courts, only to erect story poles, so they… — Karl
As a Carpinterian i am so excited for new places opening up in Carp. Every since we lost Fosters, The Palms, Beach liquor, etc. I… — Oscar A
Btw, a regular cup of coffee is $3.25. Not bad! — Victoria Valente
Last week an opportunity presented itself to visit the Starbucks on Milpas Street and Gutierrez. What a nice shop! Highly recommend. — Victoria Valente
Try Bristol Farms. They have roast turkey daily — Michael
They do this at the Harbor restaurant for Sunday brunch. Takes up 1/2 the parking on the harbor for like 3 cars. I won’t eat… — Sb Dad
That's in today's Odds & Ends post, which will run in the email newsletter that comes out on Wednesday. — Erik Torkells
Recent Comments
I visited the harbor restaurant over mothers day weekend. What a joke! who are the new owners of this place $435.00 for 4 people will… — Roy
Valet is gone from the wharf — Jen
Same, actually. I’ll be there too. — Tim
IMO, the strange thing is the Hilton just spent $$$ to convert the tennis courts into pickleball courts, only to erect story poles, so they… — Karl
As a Carpinterian i am so excited for new places opening up in Carp. Every since we lost Fosters, The Palms, Beach liquor, etc. I… — Oscar A
Btw, a regular cup of coffee is $3.25. Not bad! — Victoria Valente
Last week an opportunity presented itself to visit the Starbucks on Milpas Street and Gutierrez. What a nice shop! Highly recommend. — Victoria Valente
Try Bristol Farms. They have roast turkey daily — Michael
They do this at the Harbor restaurant for Sunday brunch. Takes up 1/2 the parking on the harbor for like 3 cars. I won’t eat… — Sb Dad
That's in today's Odds & Ends post, which will run in the email newsletter that comes out on Wednesday. — Erik Torkells