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December 5, 2025

  • Burning Questions

What Are These Black Beetles That Are Everywhere This Spring?

"I don't remember them from previous years, at least not in these numbers," asks R. "And does nothing eat them? They would seem to be easy prey, since they meander around so slowly and often end up on their backs with their legs wriggling." The Santa Barbara Museum of Natural History has the answer. 1

May 11, 2020

  • Food Stuff

Two Former Loquita Chefs Are Selling Weekly Asian Dinners

More food news: Loquita, The Blue Owl, and Jeannine's on Coast Village Road have reopened; Rusty's Pizza in Summerland opened; profile of Organic Soup Kitchen.

May 10, 2020

  • Walk With Me

In the Heart of the Golden Quadrangle

The streets northwest of Montecito's Upper Village are home to impressive estates, storybook cottages, a Richard Neutra house, and an indignant French bulldog.

May 9, 2020

  • Odds & Ends

Updates on Two Other Big Funk Zone Projects

Plus: Lotusland reopens to the public soon; food drive today will exchange toilet paper for non-perishable food; Mate Gallery photography is on sale; marketing real estate during a pandemic.

  • Email Newsletter

Newsletter: May 9

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

May 8, 2020

  • Closing Doors

Nordstrom Will Close Its Santa Barbara Store

Given the state of retail even before the Covid-19 nightmare, this can hardly come as a shock—except perhaps to Paseo Nuevo, which assured everyone just last week that "Nordstrom isn't going anywhere."

  • Price Cuts

Montecito Compound With a Dreamy Garden

The week's other top price reductions: Half of a historic 1930s building downtown that got split into condos; 10,000-square-foot property now $2 million less; sweet house with freeway issues; what $2.5 million buys in central Montecito; one of the cooler houses in Hope Ranch.

May 7, 2020

  • News Roundup

New Hotel Coming to Lower State Street

Other local news: Hollister Ranch fire has burned 200 acres; how the I Madonnari festival will work this year; UCSB pushes all summer classes online; Goleta now requires face masks in any essential business; Randall Road Debris Basin update.

  • Food Stuff

Field + Fort and the Pickle Room Are Reopening

More food news: Acme Hospitality's depressing survey about the possible future of dining out; the emerging network of groups helping to feed the vulnerable; early hours at Dune Coffee Roasters; new pizza at Bettina.

May 6, 2020

  • Just Listed

Riviera Midcentury With Quirky Interiors

Other noteworthy new listings: A mix of contemporary and exotic way up the mountain; Vegas-style neoclassical with 35-car motor court; privacy near San Ysidro Ranch; cute downtown cottage with even cuter artist studio.

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Email Newsletter

Or email [email protected] to be manually added.

Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Thank you for all the work to provide all this great information on our local real estate. $40 million or close to the freeway would… — tina

Interesting. Where are those two things different? — Instant Alligator

Sounds to me like we have a problem with the voters. How do you solve that? From what I understand, the largest voting group are… — Instant Alligator

Good! — Roger

Chinese Lantern Tree is so invasive and messy, its a bad street tree. Certainly be a beautiful tree in the landscaping, but it has its… — TINA

My parents cut down their Chinese Lantern tree over 30 years ago, and I still marvel at all the shoots the old root system still… — Heidi

Well- why not give the Chumash the Channel and let them operate Sable? Bring out the money making machines! I’m positive they would find a… — Christine!

Right, I was excited about that. — Vic

The grocery store "compostable" bags are awful and take a very long time to actually degrade. Suggestions: 1. Take your own bags to the Farmer's… — Pat

No and no.... — Erik Torkells

Restaurant News

  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week
  • Satellite’s Former Chef Is Opening a Vegetarian Bodega

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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