Fosters Freeze Will Be Turned Into a Much More Ambitious Restaurant
More food news: The Well in Summerland might end up with a café; a peek inside Little Dom's Seafood; Aperitivo opening update; checking in on Peasants Feast in Solvang; Villa Wine Bar now has sushi night; a tantalizing ice cream flavor for summer; the Harbor & Seafood Festival has been canceled. 2
Recent Comments
Bar Lou already screwed Oliver's fabulous interior ! — JC
You don't think plenty of animals are killed in the farming of fruits and veggies? Or are they just not cute enough for you to… — Jefferson A.
I hope Monte’s will offer organic ingredients — Julie
Jenna, you sound very angry and your use of language far too harsh. Are you one of those folks that throw paint or worse at… — Mark
Don't screw with the interior just open and use the $500k to $1 million saved to keep prices lower. We have enough $300 a couple… — Jojo milo
Agree. No one wants to spend $33 on an enchilada and eat it in a parking lot. Have the same Corazon as the Public Market… — CitoRat
1030 Via Los Padres: Do shutters in a shower get mildewy or hard to clean? I've always wondered about the best way to block the… — HM
Suggestion: Needs a way better/unique restaurant name and actual creatively cooked vegan options besides a salad where you have to tell them to omit the… — Jenna
"Corazon Montecito" would be my bet as well. When I first heard Corazon was opening in Montecito, I assumed it would be the same fabulous… — JC
Okay! Sounds interesting, — Nicolas