December 14, 2025
Notable closings of the last seven days also include a new-build in Hollister Ranch, a big price for Bel Air Knolls, midcentury-contemporary hybrid below the 101, a couple of Mediterraneans, and more.
December 18, 2020
Other recent news: ICU availability is declining; bike docks have begun being installed on State Street; the mysterious death of a man at Campus Point; winery raises more than $100,000 for the Foodbank.
Locals who obsess over the food scene recommend the dishes—including butter chicken, porchetta bruschetta, and a croque monsieur—that they swear are worth going out of the way for. 2
December 17, 2020
Other recent news: Solvang now says it will enforce the stay-at-home order; Deborah Schwartz is running for mayor of Santa Barbara; cannabis farmers who are trying to mitigate the stench; a pair of white-faced saki monkeys join the Santa Barbara Zoo; naked man on sidewalk.
More food news: First impressions of the new Japanese restaurant Teru; the new Santa Barbara Restaurant Coalition is helping restaurant workers; Mexican and Guatemalan tamales from Elubia's Kitchen; Hook & Press's strawberry sufganiyots; another Bibi Ji recipe.
December 16, 2020
Plus: Someone reportedly got a very good deal on 207 oceanfront acres; bikini company started by local college student; writing program for underserved women; Plum Goods holiday pop-up shop.
Noteworthy new listings from the past seven days also include a nice spread on Riven Rock Road, a midcentury fixer in Montecito, two appealing San Roque cottages, and more.
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December 15, 2020
Other recent news: San Luis Obispo County allows outdoor dining with restrictions; police are investigating the death of an anti-vaccination activist; Unity Shoppe seeks fresh fruit; profile of Ojai's Porch Gallery.
"In the storefront between the Christian Science Reading Room and Open Air Bicycles is a replica of a train station. Is it old or new? Why does it exist?" —C. 1
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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan