27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
A Former Tech CEO Is Opening a Restaurant and Bar on Coast Village Road
More food news: Long-delayed Riviera Bar is finally getting ready to debut; Old Town Coffee will take Hook & Press's space on State Street; Rascal's moved up the date of its Venus in Furs residency; food-and-beverage changes at the Ritz-Carlton Bacara; Wingstop opening in Isla Vista; gelato shop coming to Solvang. 1
The Marshalls Building Is on the Market Again
Plus: Rosewood Miramar Beach's fashion promotion; Toad the Wet Sprocket and Judy Collins at the Lobero Theatre; Chelsea Handler at the Santa Barbara Bowl; revised design for the airport addition; Park Lane lot division; Shopkeepers hosts Shand this Saturday; Gaviota rest areas closed in both directions till February. 1
Funky Midcentury Oceanfront on the Far Side of More Mesa
Noteworthy new listings also include a cool little Mesa house; a pair of one-bedroom cottages on Padaro Lane; Monterey Colonial in the Golden Quadrangle; attempted flip of a 1925 charmer next to Rocky Nook Park; an alfresco spread in the foothills; Bel Air Knolls spec reno; and many more. 2

























Recent Comments
Those N are part of a geocache hunt that someone put up around town back in 2022. Glued those tiles to city property, historic sites… — Michael
Why not just raise prices?? — Mike
Take the train. — Dan O.
Not a tip then. Doesn't service charge. Auto charge could be used for anything. — Don
Novo, on San Luis Creek, has nice patio & great food. — JD
Required 22% is ridiculous. Classic money grab. — David
22% auto charge is absurd. — Cee Oh
Why a 22% Auto charge? That is pretty steep. I'm still grappeling with the fact that the common 15% tip has been replaced with a… — MH
If you like sushi try Goshi. — Erin
Wow! The descriptions made my head spin but then reading the menus there is a lot of commonality in ingredients so might be a brilliant… — Don