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December 14, 2025

  • Odds & Ends

Bike-Sharing Launches This Thursday in Santa Barbara

Plus: The zoo's oldest resident has died; an easy way to help small businesses around here; survey about county recreation planning; Southwest airfares; aquatic rehab facility in the works at Goleta Valley Cottage Hospital; a big new basement in Montecito; Elings Park tennis office remodel; new renderings of four-story building proposed for De La Vina Street.

  • News Roundup

The State’s Stay-at-Home Order Has Been Lifted

Other recent news: Local fire chiefs collaborate on homeless encampments and other issues; another store closure at Paseo Nuevo; former Unity Shoppe space has a new tenant; city council incumbent-candidate Meagan Harmon; historic preservationist Kellam de Forest has died; profile of Santa Barbara Forge. 1

January 24, 2021

  • Email Newsletter

Newsletter: January 24

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

January 23, 2021

  • Hot Property

French Country Estate in the Golden Quadrangle Sells for $15.75 Million

Notable closings also include a 1905 estate on East Valley Road, a secretive transaction on Ashley Road, a teardown on 11 acres in the hills above Summerland, and an architectural fever dream.

January 22, 2021

  • Food Stuff

The Beachside Bar-Cafe Is Closing for Good

More food news: The Miramar Beach Bar is open for takeout drinks; new locally produced food publication is about to launch; profile of Triple Chip delivery bakery; Gipsy Hill Bakery ordering is now easier.

January 21, 2021

  • News Roundup

Southwest Announced Which Cities It’ll Serve From Santa Barbara

Other recent news: Smaller counties such as Santa Barbara got less state pandemic funding; UCSB to resume most in-person classes in the fall; history of the Hilton's rotunda; the grand Potter Hotel that used to be on the beach. 1

  • Food Stuff

More Details on Corazón Cocina’s New Sister Restaurant

It'll serve Mexican food, but different from the original establishment.

January 20, 2021

  • Odds & Ends

More Hotels Join the Day-Pass Trend

Plus: Hendry's Beach improvements completed; hotel conversion on State Street seeks submissions by local artists and craftspeople; Blue Sands Inn is getting an upgrade; fancy Riven Rock estate back on the market after a $4.25-million price cut; bike-share perks for early adopters.

  • Just Listed

Is This the Oddest House in Hope Ranch?

Noteworthy new listings also include a splendid 1938 Hedgerow hacienda, a grand six-bedroom on one of the Riviera's best streets, a flip attempt on School House Road, a Campanil fixer with dramatic views, and more.

  • Email Newsletter

Newsletter: January 20

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

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Email Newsletter

Or email [email protected] to be manually added.

Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

Popular Posts

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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