December 14, 2025
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April 13, 2021
Other recent news: Santa Barbara City Council considers cracking down on homeless and investing in housing; the Montecito Club reopened with new amenities; what's up with the former Enterprise Fish Co. building; dismal tourism tax revenues.
Plus: Open-air pop-up market at Folly on Santa Claus Lane; Montecito Trails Foundation is selling merch this Saturday; the answer to last week's "Where in Santa Barbara...?"; warnings issued to cars parked near the Hot Springs trailhead; a breathtaking Montecito rental opportunity.
April 12, 2021
More food news: South Coast Deli's San Roque outpost opens today; Tondi Gelato is worth a visit; Vaquero Bar has opened; two restaurants on De La Vina appear closed; hot chicken pop-up; new restaurant/grocery opening in Carpinteria; Bagel Boiz merch; Bell's and Tyler Winery partner on Feed the Valley benefit lunches.
April 11, 2021
According to the plans submitted to the Historic Landmarks Commission, the property will have a basement lounge, a ground-floor restaurant and bar, and a roof deck atop the new third floor. 1
April 10, 2021
It was another $80 million week in closings (and that's just the properties over $3 million). See what sold and for how much, including two Picacho Lane estates, a Hope Ranch architectural statement, a midcentury with potential, and a Lower Riviera charmer.
April 9, 2021
Plus: Gorjana jewelry shop has opened in Montecito; Highway 1 repairs to be completed by April 30; aquarium store Aquatic Jewels opening imminently; price cut and renderings for semi-finished estate; tours of the San Marcos Foothills; book of movie recommendations from the Santa Barbara International Festival; the State Street Advisory Committee seeks members.
April 8, 2021
Know where this photo was taken? Prove it in the comments. [Updated with the answer.]
Other recent news: More on the ongoing closure of the Biltmore; Santa Barbara Unified School District to fully reopen; Goleta’s Storke Plaza to get redone; interview with former mayor Sheila Lodge; residents use stimulus money to plant community garden.
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This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich