3,100 Acres of Carpinteria Countryside for a Gentleman Farmer With $75 Million
Other noteworthy new listings include a 1915 Riviera house bashful about its interiors; midcentury architecture in Coast Village; yet another Hope Ranch fixer; a Melrose Place situation downtown; proof that not everything in the Hedgerow is charming; a big Monterey Colonial in San Roque; wacky decor up by the Botanic Garden; and more. 1
Is Timbers Restaurant in Goleta Really Going to Reopen?
"I believe it's owned by Sandy Boyd, who founded two chain restaurants/cafés in California: Espresso Roma and Fresh Choice. But nothing much seems to have been done with it, at least from what you can see from the highway. Maybe there’s an interesting story here?" —S. Indeed, there is—and a local restaurant has plans to open soon. 1
Shop for Tweens Opening in Montecito’s Upper Village
Plus: California is once again allowing open houses; East Camino Cielo has reopened; Phish is playing the Santa Barbara Bowl; two interesting developments in Los Alamos, including a three-room motel comprising three historic structures relocated to the site; the answer to last week's "Where in Santa Barbara...?" 1
The Trapeze School Is Moving Downtown
Other recent news: People who won't return a lost dog to its owners; Santa Barbara Police Department investigation finds no wrongdoing; the Richard Neutra house that caught on fire was destroyed; more Cold Spring School absurdity; Highway 101 wildlife passage delay; could Oxnard and Camarillo airports start allowing commercial flights?; Community Choice Energy approved by the Santa Barbara City Council; California Mid-State Fair in Paso Robles will return this summer; Reseda's semi-secret Cactus Ranch. 1
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo