August 26, 2026
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September 20, 2022
Last week's sales also include 1922 George Washington Smith for $14.25 million; Coast Village new-build for $13.6 million; Supertuscan for $9 million; the Hedgerow sprawler that could pass for an apartment complex; Brutalism on Conejo Road; the vacant lot in the Hot Springs curve; and many more.
September 19, 2022
More food news: Fresco Cafe has set an opening date for its new location downtown; Beans BBQ is closing; the owners of Brewhouse are selling to longtime customers; Industrial Eats is expanding again; the Apricot Lane Farms cookbook is available for preorder; an update on Pepe's Mexican Restaurant in Goleta; Kyle's Kitchen has opened a taproom.
September 18, 2022
Plus: A chance to see inside nine interesting properties; a bold attempt to flip a Pacaso share; interior designer's warehouse sale; Highway 101 offramp reopening early; paintings by Bobbie Burgers at Caldwell Snyder; the Cult is coming to town.
September 17, 2022
Noteworthy new listings also include the 1919 Villa Firenze on Mission Canyon Road; an Upper East house with potential; Craftsman charm in the Bungalow Haven district; a 1946 house designed by Kem Weber; a Joseph Plunkett cutie in San Roque; and more.
Know where this was shot? Prove it in the comments. (Update: We have a winner!) 2
September 16, 2022
A popular bakery/café in Santa Barbara has plans to open a Montecito outpost—and it may even introduce dinner service. 7
September 15, 2022
Whether you're planning an event that's big or intimate, fancy or casual, choosing the right venue is crucial.
Other recent news: The plan to turn the Palms in Carpinteria into a hotel has fallen through; cannabis farms accused of improperly drawing water from the Santa Ynez River; Patagonia's founder is donating the company to charity; new beach structure underway at the Ritz-Carlton Bacara; mall storefronts being used as gallery spaces; the history of a house on Garcia Road.
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Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones
Recent Comments
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones