FIRST LOOK
Bar Lou brings a touch of France to Coast Village Road: Warner Ebbink and Brandon Boudet of Little Dom’s Seafood have dramatically upgraded the former Oliver’s space and introduced a menu that blends French classics and Mediterranean influences. Check out the space and the menu.
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HOT PROPERTY
Last week’s sales: A record price on the Riviera; old-school beach compound in the Sandyland Cove enclave; 1982 French Regency in Birnam Wood; 1920s quirk on Ortega Ridge; five-acre Carpinteria farm; Diana Road fixer; and more. See what sold—and for how much.
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ODDS & ENDS
••• Lighthouse Skate Shop is leaving the Funk Zone.
••• SBIFF Film Center opening date.
••• Stylish new shop on State Street.
••• Two and a half more years of Highway 101 construction to start in 2026.
••• New 1.3-mile trail at the Santa Barbara Botanic Garden.
••• Bar Method studio debuts this week.
••• New golf-simulator club.
••• Pot farm tours.
••• “Where in Santa Barbara…?” answer.
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Recent Comments
"Closed this week due to upkeep maintenance," according to an Instagram post. It's due to reopen on Monday. — Erik Torkells
Of the 17 views available on SB website - there are exactly 3 pedestrians, and 1 cyclist in total across all images. Is it really… — Ethan
I noticed Los Agaves Restaurant on Milpas was closed during dinner hours and had brown paper covering the window. Do you know why. Thanks — Robert Goluck
Blegh. Garden is way too PoMo. — BW
219 E Haley is like a block of nothing but inexpensive development. Keep it classic Santa Barbara or forget it. — Bruce
5 people died constructing that building due to a lack of safety regulations, and that was a very low number for the time. I would… — Liz
Is motion training collective moving or are they going to keep their current location and add this in as a second location? — Patrick Tatum
To each his own. I think the opposite as to the new apartment buildins. Haley St to me is a bad choice of color, cheap… — Rob
The De la Vina bridge takes 2 years to complete. They built the Empire State Building in just over 1 year. Just saying. — Thad Bricker
I hope the new Pascucci will offer affordable lunches for those of us working in the area! — Kathie