HOT PROPERTY
The market is still moving: here are 11 closings from the past week, from under $2 million to over $7 million, for midcentury renovations, Mediterranean manors, and more.
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FOOD STUFF
••• Lucky’s and Tre Lune reopened.
••• Bars that serve food also told to close.
••• Expanded hours at Rincon Beach Bar.
••• Five women farmers.
••• New shirts at Dart Coffee Co.
→ Read the post.
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WEATHER FORECAST
“Today, we start a cooling trend, but it’ll still be hot—only 3 to 6 degrees lower than yesterday,” says Jack Martin of Action Roofing. “The fog should make a return tomorrow, and inland valleys will cool some. Wednesday will be the coolest day of the next seven, with coastal highs in the lower 70s. Thursday and into the weekend, a warm-up begins.” Email [email protected] to receive daily updates.
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ODDS & ENDS
••• Magazine editors’ shop in Summerland.
••• Ambiance boutique has left Montecito.
••• Treat skincare moved storefronts.
••• Liquor store space for rent.
••• Eucalyptus Lane cottages have access to the Miramar resort’s facilities.
••• New fast-charging electric vehicle charging stations from Caltrans.
→ Read the post.
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PRICE CUTS
The week’s top price adjustments: Inn-size Montecito mansion slashes price by $1.4 million; stylish spec renovation back online at a higher price; Mesa villa awaiting an upgrade; Pepper Hill beast; 1937 house with a tiki bar.
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Recent Comments
I'm happy to see Jim Buckley show up. He gave me a life changing break as publisher of MJ, but's that another story. I liked… — Dan O. Seibert
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The owner of Tri-County Produce is one of the developers of the new building. — Erik Torkells
This appears to me a step back from acknowledging and or embracing the grocer aspect of the design. I do think it is a trick… — John Jorgensen
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Montecito Journal was painful to read under the previous editor/publisher. His long written diatribes in letters to the editor section was almost comical. A much… — AFC
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Erik - thanks for the witty commentary on this seemingly bland Goleta industrial zone. Enjoyed the company insights you shared as well as those from… — Mark Gallo