March 2, 2025
Food Stuff
First Impressions of Mother Dough Bagels
More food news: Savoy Cafe is under new ownership; Alma Fonda Fina has started serving breakfast; Pascucci found a new home; Goodland BBQ is for sale; the Santa Barbara Secret Supper Club; profiles of Zaca Coffee and Loubud Wines; Elubia’s Kitchen has opened in Isla Vista; Ventura-based sandwich pop-up; a better look at Takashi Ramen's menu. 5
February 19, 2025
Mission City Sandwich Shop Feels Like a Winner
More food news: La Lieff Winery is looking for a new food partner now that We Want the Funk has closed; Rolld Ice Cream opens this weekend; Takashi Ramen soft-opening date; Zen Yai Thai has closed; Rusty's Pizza is returning to Isla Vista; Ventura is getting an outpost of Corazón Cocina. 5
February 11, 2025
Municipal Winemakers Is Opening in Ventura
More food news: Takashi Ramen says it'll debut soon; Mylestone Barbecue profile; Pressed Juicery is back at the Montecito Country Mart; Capuno’s Lutong Bahay, a Filipino restaurant in Santa Maria; the Women Winemakers & Culinarians Celebration is in March; in search of Dubai chocolate. 11
February 5, 2025
The Ritz-Carlton Bacara’s Flagship Restaurant Has Closed
More food news: The Shoreline Cafe appears to be for sale; first look at the menu of Mission City Sandwich Shop; The Ellwood's soft-opening; Bar Lou is open for brunch starting this weekend; Bossie's Kitchen is serving weekend lunch again; Rolld Ice Cream is coming to Paseo Nuevo; a novel way to support Bibi Ji. 17
January 29, 2025
Another Vegan Restaurant Is Closing
More food news: Pascucci will close in mid-March; new Santa Barbara development will have four or five restaurants; expanded hours at Oat Bakery's Goleta outpost; the name of the restaurant at Hotel El Roblar in Ojai; Considered Coffee is now stationed at The Factory; Santa Ynez Valley "wine BID" won't include Lompoc; donation line on a credit card slip. 25
January 22, 2025
Chef Thomas Keller’s Reinvention of Tyde’s Will Include a New Name
More food news: A series of soft-openings at Cutler’s Distillery & Public House; Masala Spice has opened on the Mesa; Judge for Yourself Café has closed; Breakwater Restaurant is closed for renovations; croissant loyalty card at Alessia Patisserie & Café; Old Town Coffee opened in Isla Vista; Elubia’s Kitchen is going to open in Isla Vista; Hunt & Gather returns this Saturday; Sade Turkish Coffee in Carpinteria has closed; Trattoria del Sole is sounding very iffy about State Street. 1
January 8, 2025
January 2, 2025
The Ellwood Is Finally Set to Open at Goleta Beach Park
Get a first look at the dinner menu. More food news: Breakwater Restaurant will undergo a revamp; changes at Village Cheese & Wine, now Montecito Gourmet; tentative opening date for Carpinteria's Linden Square; Jeannine's on upper State Street is temporarily closed; profiles of Santa Playa Mariscos and La Cantina; suggestions for a kids' birthday dinner? 45
December 26, 2024
December 18, 2024
First Impressions of Etty’s Jewish Deli & Bakery
More food news: Validation Ale is expanding into spirits; update on the former Mackenzie Market space in San Roque; new distillery in the works downtown; Santa Ynez’s Pony Espresso has officially been reborn as Pony Cocktails + Kitchen; Portland-based chai company moving here; sandwich pop-up in the Funk Zone; Buellton taco pop-up. 4
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan