July 7, 2022
Food Stuff
First Look Inside Rare Society, the Funk Zone Steakhouse Opening Next Week
More food news: More on the all-day restaurant opening at Anacapa and Ortega; food hall coming to San Roque; the new breakfast and lunch menu at the Dutchess in Ojai; artist Michael E. Long's recently completed diorama of the Blue Owl. 2
July 3, 2022
June 29, 2022
June 23, 2022
Rare Society Steakhouse Opens Next Week
More food news: First look at the Middle Eastern menu of Taza Mediterranean Street Kitchen; Fresco Cafe is moving; Broad Street Oyster Co.'s expansion will debut soon; what it's like to be served by a robot at Meet Up Chinese restaurant; Low Pigeon's transition into Lighthouse Coffee is underway; new Buellton pizzeria; new barbecue in Solvang; brunch is back at Pico in Los Alamos. 1
June 19, 2022
June 16, 2022
June 13, 2022
The Whole Foods Store Is Getting Rearranged
More food news: Shalhoob's put up signage at its forthcoming Hollister Avenue location; the Black Sheep cut its price; Centennial Beer Hall sells kegs; the Other Room in Los Olivos is creaking open; profile of Matty's Hot Chicken; the Ballard Inn's restaurant reopened with a new menu; Whiskey 'N Rye barbecue in Solvang is said to be debuting this month. 4
June 8, 2022
A Yakitori Restaurant Is Opening on State Street
More food news: Inside Bree'osh's De La Vina expansion; Everytable remains in limbo; Chick-fil-A appears to have solved its traffic issues; cookbook swap at the Saturday farmers' market; Intermezzo by Wine Cask is said to be expanding across the paseo; Solvang's Craft House at Corque has opened for breakfast. 2
June 3, 2022
May 30, 2022
The Best Biscuits in Town
More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark's is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn's chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage. 2
Burning Questions
- Was There a Fisherman Inn in Downtown Santa Barbara?
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
Recent Comments
The drafts were a bit confusing but once I figured them all out block by block and studied the renderings I think this is the… — C
When will we finally admit that you can’t have your cake and eat it too on State Street? A pedestrian-friendly paseo does not mix with… — MH
the users, (abusers) of State Street are often marauders. Those descending often go at excessive speed. Pre closure, there were traffic signals that did help.… — John Jorgensen
Good for Rori's. — arosales
Oooh, I know this one. I saw it on one of my walks downtown, but didn't grab a photo. It's at 1532 State St., in… — Alisa
Let's label any proposal to make Chapala and Anacapa two way streets what it would be - a really dumb idea. The current setup allows… — Donald
I agree completely. This was never a "Promenade". I was for it as well during Covid, but now it is time to try anything to… — MH
As pretty as they are- Asian Pear Trees SMELL REAL BAD!!! Look it up. It’s funny they forgot to mention, ask any nurseryman, they stinky! — Mercidita
They said they have nothing to report yet. — Erik Torkells
The Cliff May house reminded me of the Stonehouse Restaurant at S.Y.R, back in the late 1980's. The exterior was white, thick white paint covered… — Dan O. Seibert