Food Stuff

April 10, 2024

Shalhoob’s Noleta Outpost Opens Today

More food news: Dart Coffee Co.'s harbor café opens tomorrow; Nick the Greek announced an opening date; profile of Full of Life Flatbread in Los Alamos; clarification about Saint Bibiana's plan to have two restaurants; chefs from Austin and Glendale are participating in local collaborations. 5

April 3, 2024

The Next Tenant of the Metropulos Building

More food news: Third Window is now serving burgers all week long; Petra Cafe has soft-opened in the former Foxtail space; praise for Merci's new falafel sandwich; the problematic plastic packaging of produce; Moby Dick is getting an oyster bar; a stylish revamp of Pali Wine Co.'s Funk Zone tasting room. 20

March 27, 2024

A Spiffy New Café in Buellton

More food news: L.A. restaurant rumored to taking over a prominent Ojai space; Wexler's Deli set an opening date; a bit more info about what's in store for the Metropulos building; profiles of Silvers Omakase and Via Gelateria; lower State Street Starbucks has opened; the Rhone Rangers are coming to town. 4

March 20, 2024

What’s Next for the Santa Barbara Public Market

More food news: Yetz's Bagels is taking over the entire Dank Bowl Kitchen space; the Nugget is coming to Carpinteria; Indian Tandoori Kingdom has opened; three-course menu at Caruso's; the latest forecast for Dart Coffee Co.'s outpost at the harbor; while Rory's Place recovers, it's opening Rory's Other Place next door. 14

March 17, 2024

Shalhoob’s Is Leaving the Public Market

More food news: The new, more reasonably priced menu at Augie's; opening forecast for Oat Bakery's Montecito outpost; city council OKs parklet fees; “an exciting celebration of insect cuisine”; the Natural Coast Wine Festival returns next month; Seattle bakery pop-up. 34

March 10, 2024

Updates on Augie’s, Alma Fonda Fina, and Wexler’s Deli

More food news: Lighthouse Coffee opened in Calle Real Shopping Center; Metropulos Fine Foods has sold; Clark's Oyster Bar progress; Santa Barbara Restaurant Week is coming up; Priedite Barbecue has moved; Nook Pizzeria profile; the Nella Kitchen & Bar folks are opening a "pinsa cafe" in Santa Ynez; the story of Montecito's Bottle Shop. 5

February 28, 2024

Oliver’s Is Rumored to Be on the Ropes

More food news: Tamar has expanded its hours; Bibi Ji moved up the last day in its current space; profiles of Lilac Montecito and Beast Taqueria; the Inn at Mattei's Tavern has begun selling pantry items; chef Efe Onoglu's Aegean Neotaverna pop-up dinners; changes to Santa Barbara's sidewalk vendor ordinance; Pepperidge Farm introduced Ojai cookies. 4

February 18, 2024

Pony Espresso Has Shortened Its Name and Expanded Its Ambitions

More food news: The reasons behind Linden Hall's implosion; Crudo to open in Solvang; Pattaya Thai Restaurant has rebranded; profiles of Bouchon and Cookie Plug; the World of Pinot Noir festival is coming up; Los Alamos Market has a new owner. 5

February 11, 2024

Aperitivo Is Opening a Second, Larger Restaurant

More food news: Linden Hall is not happening; Augie's 2.0 will have lower prices; Pico is on the market; quest for king cakes; take-and-bake chicken pot pies from Bossie's Kitchen; Coral Casino's liquor license; the Ethnic Breads wholesale bakery in Goleta is opening a storefront. 16

February 7, 2024

Best BBQ Has Opened on State Street

More food news: Taza Mediterranean Street Kitchen has closed; The Good Plow's last day is Sunday; the Brunch Monkey pop-up at Handlebar is off; chef Budi Kazali to open a Solvang restaurant; profiles of Dang Burger, Little Dom's Seafood, and Santa Barbara Fish Market; the Southern Exposure Garagiste Wine Festival is coming up; changes at Choi's Oriental Market. 6