May 17, 2021
Burning Questions
Is Timbers Restaurant in Goleta Really Going to Reopen?
"I believe it's owned by Sandy Boyd, who founded two chain restaurants/cafés in California: Espresso Roma and Fresh Choice. But nothing much seems to have been done with it, at least from what you can see from the highway. Maybe there’s an interesting story here?" —S. Indeed, there is—and a local restaurant has plans to open soon. 1
April 15, 2021
April 5, 2021
February 18, 2021
January 19, 2021
What’s Up With the “No E-Bike” Signs on Local Trails?
"A friend saw these signs today, and they make no sense to us," wrote PJ. "Mountain bikers only use pedal assist while going uphill—going downhill, without pedal assist, they're going at the same speed as a friction bike. (Even with pedal assist, you can't go fast uphill as it’s too steep in Santa Barbara.) Wondering if you know anything...." 5
January 15, 2021
December 15, 2020
September 14, 2020
July 30, 2020
July 15, 2020
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo