The week’s other top price adjustments: a project on the far side of Toro Canyon, 5,000-square-foot house in Glen Oaks going for a Covid bump, and a three-bedroom in Hitchcock Ranch.
The week’s other top price adjustments: a project on the far side of Toro Canyon, 5,000-square-foot house in Glen Oaks going for a Covid bump, and a three-bedroom in Hitchcock Ranch.
Noteworthy new listings also include one of the nicest houses in Birnam Wood, a penthouse in Jeff Shelton’s El Andaluz building, Picacho Lane hoping for eight figures, and a trio of Hope Ranch properties.
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Plus: The renovation of Lookout Park’s east end is complete; Sullivan Goss’s popular annual “100 Grand” show opens next week; help remove “non-native noxious weeds” from the frontcountry.
Here’s a first look at the menus for both restaurants. More food news: Mochi doughnut maker ramping up this week; more on the new Yona Redz taqueria; marvelously packaged Beato Chocolates from Ojai.
The week’s other notable sales include a Mediterranean villa high up the hill, a pretty renovation on the Riviera, a 1920 George Washington Smith house, and 55 acres off Highway 154.
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The San Francisco–based designer casts functional objects in resin, creating organic shapes in colors across the spectrum.
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan