Plus: Trailhead kiosks have started popping up; new plant shop in the works; snow in the forecast at two Santa Barbara malls; progressive new sticker company; Carpinteria Street Bridge to be replaced.
Plus: Trailhead kiosks have started popping up; new plant shop in the works; snow in the forecast at two Santa Barbara malls; progressive new sticker company; Carpinteria Street Bridge to be replaced.
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Notable closings of the last seven days also include a new-build in Hollister Ranch, a big price for Bel Air Knolls, midcentury-contemporary hybrid below the 101, a couple of Mediterraneans, and more.
Locals who obsess over the food scene recommend the dishes—including butter chicken, porchetta bruschetta, and a croque monsieur—that they swear are worth going out of the way for.
Noteworthy new listings from the past seven days also include a nice spread on Riven Rock Road, a midcentury fixer in Montecito, two appealing San Roque cottages, and more.
Recent Comments
Does the Après Ski party include a lift ticket? — Heidi Smith
Bravo, Music Academy of the West! — Deborah David
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW