More food news: The county extended its parklet provision for another two years; a new sake-and-grapefruit spritz born in Montecito; a profile of the Good Plow; activity at a former restaurant space on Chapala; the Santa Barbara Lobster Fest is coming up.
















Recent Comments
Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield
JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa
Italian cuisine is more than just pasta. — Don
A dealership instead? Not sure about that. — Eleni
I really want to check out Beau, it looks like a fun place to hang! Soon, hopefully, soon. Why would someone be trying so hard… — JD
Tiny fact check: the Beau website was designed with exactly zero AI. Human concept, human design, human creative. We do use AI as a marketing… — Starr Hall
Apparently we’re an AI-driven storytelling bar. Which is wild because AI still hasn’t shown up for a single bartending shift. For the record, ChatGPT has… — Starr Hall