Last week’s sales also include the zealously decorated one in Upper San Roque; 41 acres with two houses off Highway 154; Bel Air Knolls midcentury; and more
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Know where this was shot? Prove it in the comments. (We have a winner!)
Noteworthy new listings also include a marvelous 1920s house in the Hedgerow; funky Mesa roofline; sweet outdoor space in Samarkand; built-ins gone berserk in Mission Canyon; what $3 million buys in Montecito; and more.
Designed by Ferguson-Ettinger Architects in 2004, this unique custom home lends itself to the natural surroundings of the site while capturing the ocean and mountain views.
More food news: Outstanding in the Field dinners with Bettina and the Dutchess; Kin Bakeshop’s pop-ups are ending as it works to open its own place; Coast Village Road ice cream shop is changing concepts; Acme Hospitality is opening a restaurant in Orange County; Validation Ale is now making hard seltzer; UCSB student moonlighting as a sushi chef for hire; Isla Vista’s Buddha Bowls has been renamed; Goleta IHOP opened.
The Funk Zone favorite reopens November 17, serving serve breakfast and lunch daily and dinner Thursday through Saturday.
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan