FOOD STUFF
••• Seoulmate Kitchen is open at the Santa Barbara Public Market (above).
••• Seoulmate’s bar menu for Cooney’s is now live.
••• New Thai restaurant on State Street.
••• Shintori Sushi and Odessa Lounge have closed.
••• The Carpinteria branch of the Nugget is open.
••• Stica in Santa Ynez has finally debuted.
••• New restaurateurs at the Ranch House in Ojai.
••• Ventura now has an outpost of Corazón Cocina.
••• Profiles of Cody’s Cafe, Pony Kitchen + Cocktails, Cafe La Fonda, and High Seas Mead.
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HOT PROPERTY
Last week’s sales: Gobernador Canyon avocado farm for $5.375 million; stylish Mesa house for $4.15 million; Hot Springs vacant lot; 1922 three-bedroom on the Lower Riviera; and a 1919 Structure of Merit across from Alice Keck Park Memorial Garden. See what sold—and for how much. (Photo by VirTour Media courtesy Josiah Hamilton.)
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ODDS & ENDS
••• The Upper Village is getting another bank branch.
••• Swimwear chain confirmed for Coast Village Road.
••• Loveworn has opened a Carpinteria shop.
••• The Santa Barbara County Civil Grand Jury weighs in.
••• Fence proposed around the landmark Moreton Bay fig tree.
••• Electronic duo to play the Santa Barbara Bowl.
••• Melissa Chandon paintings at Caldwell Snyder (above).
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo