FOOD STUFF
••• Seoulmate Kitchen is open at the Santa Barbara Public Market (above).
••• Seoulmate’s bar menu for Cooney’s is now live.
••• New Thai restaurant on State Street.
••• Shintori Sushi and Odessa Lounge have closed.
••• The Carpinteria branch of the Nugget is open.
••• Stica in Santa Ynez has finally debuted.
••• New restaurateurs at the Ranch House in Ojai.
••• Ventura now has an outpost of Corazón Cocina.
••• Profiles of Cody’s Cafe, Pony Kitchen + Cocktails, Cafe La Fonda, and High Seas Mead.
→ Read the post.
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HOT PROPERTY
Last week’s sales: Gobernador Canyon avocado farm for $5.375 million; stylish Mesa house for $4.15 million; Hot Springs vacant lot; 1922 three-bedroom on the Lower Riviera; and a 1919 Structure of Merit across from Alice Keck Park Memorial Garden. See what sold—and for how much. (Photo by VirTour Media courtesy Josiah Hamilton.)
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ODDS & ENDS
••• The Upper Village is getting another bank branch.
••• Swimwear chain confirmed for Coast Village Road.
••• Loveworn has opened a Carpinteria shop.
••• The Santa Barbara County Civil Grand Jury weighs in.
••• Fence proposed around the landmark Moreton Bay fig tree.
••• Electronic duo to play the Santa Barbara Bowl.
••• Melissa Chandon paintings at Caldwell Snyder (above).
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Recent Comments
Gene has made a portion of his considerable wealth off the backs of immigrant labor — the same people the party he financially contributes to… — Jack F
I don’t know anything about the owners politics but we do go to Lucky’s and Tre Lune for special occasions and there are employees that… — AFC
I recently had a friend take residence at Serenity House- what a asset to the community- and drove the road for the first time...I was… — Christine!
Erik, did you walk by the Highlands just to make snarky comments? Comparing a condo complex to multi million dollar homes is silly. The Highlands… — eliza
It makes sense they would want to be developing that area on Calle Cesar Chavez. It is so close to the beach, and they're planning… — Tina
Gene Montesano is a very good man and restaurateur. He has longtime employees that he cares about very much—low turnover is a sign of good… — Anne
Yup. No more business from me. — Mary
I get the argument that we shouldn’t just be pushing environmental externalities far away where we can’t see them. And incurring the environmental cost of… — Andy
Parking definitely the Funk Zone’s Achilles heel… — Andy
Didn’t realize all these (overpriced and mediocre) places were owned by one guy who seems like a dweeb supreme. D’Angelos, Lucky’s, Tre Lune, Joe’s. It’s… — Andy