EVERYONE’S A CRITIC
The main topic of conversation in Montecito these days is restaurants, and understandably so—four debuted in the space of two months. Now that they’ve had a chance to settle in, let’s take a look at how they’re doing.
·················
·················
JUST LISTED
Noteworthy new listings: 1914 Montecito mansion with fabulous pool; Cielito three-bedroom in need of a good zhush; classic Lower Riviera charm on Grand Avenue; 1940 Moody Sisters cottage; 1930 cottage given a cute makeover; oceanfront Gaviota Coast lot for $1.6 million; and more.
·················
·················
EXCLUSIVE
The Montecito Tea Gardens has been sold, and the new owners are notable philanthropists who have no intention of developing the 350-acre property.
·················
·················
NEWS ROUNDUP
••• County task force to take on street food vendors.
••• Efforts to curtail Hot Springs trail visitors.
••• Channel Islands National Park layoffs.
••• Two old Summerland Beach oil wells have been resealed (but hundreds remain).
••• A historian’s Santa Barbara book recommendations.
••• Update on the Ava Hotel in Paso Robles.
→ Read the post.
·················
·················
WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob