ODDS & ENDS
••• More of Carpinteria’s bluffs are getting preserved.
••• The county’s push for more decomposed granite sidewalks in Montecito (above).
••• The Biltmore resort has plans for three swim rafts, not two.
••• Parking availability at Santa Barbara Airport is now online.
••• New shop on State Street.
••• Proposed “health retreat” on Paradise Road.
••• Signs of life at the Andalucia Building at State and Gutierrez.
→ Read the post.
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HOT PROPERTY
Last week’s sales: Riverfront house in the Santa Ynez Valley for $7.95 million; 1956 three-bedroom between Mission Canyon and Cielito; spec renos in West Mesa and on TV Hill; Samarkand house with four en-suite bedrooms; 1928 two-bedroom just off Shoreline Park; lower Anacapa Street townhouse; the Alta Mesa one without a kitchen; and more. See what sold—and for how much.
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FOOD STUFF
••• Municipal Winemakers is opening in Ventura (above).
••• Takashi Ramen says it’ll debut soon.
••• Mylestone Barbecue profile.
••• Pressed Juicery is back at the Montecito Country Mart.
••• Capuno’s Lutong Bahay, a Filipino restaurant in Santa Maria.
••• The Women Winemakers & Culinarians Celebration is in March.
••• In search of Dubai chocolate.
→ Read the post.
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Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan