THE STATE OF THE SITE
Siteline continues to grow, with traffic nearly doubling this year. Plus: A look back at the most-read posts of the past 12 months—the winner may surprise you—and a reminder that feedback is genuinely welcome.
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ODDS & ENDS
••• The new tenant of the Victor the Florist space.
••• Cat Mewseum coming to State Street.
••• Palma Colectiva opening in Victoria Court.
••• The Flaming Lips in concert.
••• Bellosguardo’s outbuildings by the beach.
••• The history of the “El Prado” sign at the new Courtyard by Marriott.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Rolling out the barrel in Bel Air Knolls; attempted flip of a squat Hope Ranch house; an Upper East three-bedroom; and a pair of opportunities to buy access to Hollister Ranch.
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NEWS ROUNDUP
••• The theme of the 2023 Summer Solstice Celebration.
••• 90-minute parking limit coming to Old Town Goleta.
••• Update on the apartment complex in the works for De La Vina and Carrillo.
••• Sansum Clinic staff can now charge patients for emails.
••• 24-unit mixed-use development proposed for Carpinteria Avenue (above).
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Sea Glass Window Cleaning for identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo