WALK WITH ME
One of downtown’s very best strolling streets, E. Canon Perdido made me realize what a rewarding walking city Santa Barbara is—the mountains in the distance, the variety of architecture, and the quirky details….
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THE FOOD SCENE
••• Restaurant to open at the base of Amazon’s new State Street office (above).
••• Sama Sama Kitchen’s lunch menu.
••• Mosaic Locale is now permanent.
••• Mizza serving breakfast.
••• New Turkish bakery/café.
••• Pascucci relocating soon.
••• Gioia opening on State Street.
••• Mala Town in Isla Vista has closed.
→ Read the post.
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PRICE CUTS
The week’s top price reductions: 1918 Upper East gem hamstrung by bed-to-bath ratio (above); architectural exotica on the Riviera and in Hope Ranch; studs-up redo that would look like a better deal on a fancier street; what might be the best value in Upper Montecito.
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NEWS DIGEST
••• The round tower under construction on East Valley Road (above).
••• A standout candidate for state assembly.
••• Design changes to the San Ysidro roundabout.
••• New database of city building projects.
••• Goleta’s first cannabis store has opened.
••• Noletans oppose housing for mentally ill and homeless.
••• King tides are coming up.
••• Rescued barn owl released.
→ Read the post.
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ODDS & ENDS
••• Two more shows announced at the Santa Barbara Bowl (above).
••• The Ashley Road bridge in Montecito reopens this week.
••• Sneak preview of acclaimed film Portrait of a Lady on Fire.
••• Lotusland’s winter break is over (and it has murals for sale).
••• “Master flipper” does well in Cielito.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo