EXCLUSIVE
A major new shopping destination in Montecito: The developers behind Platform in Culver City are converting the Las Aves complex into shops and restaurants—and they’re close to buying two other buildings on Los Patos Way.
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FOOD STUFF
••• Mony’s is now open for dinner.
••• Pearl Social’s holiday extravaganza is coming back (above).
••• L’antica Pizzeria da Michele is very close to opening.
••• The rumored tenant of the former Montecito Wine Bistro space.
••• Update on Oat Bakery’s Goleta outpost.
••• A liquor-license application on Park Lane in Montecito.
••• Pueblo Pollo’s special Pakistani menu.
→ Read the post.
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ODDS & ENDS
••• Green bike lane markings are being removed from the State Street Promenade.
••• Chapala Street bike lane extended.
••• Two southbound Highway 101 off-ramps are reopening.
••• Grocery Outlet shopping center sold.
••• Plaza del Mar band shell funding.
••• The answer to the final “Where in Santa Barbara…?” restroom photo.
••• Fake spider web dos and don’ts.
••• Istanbul travel advice.
→ Read the post.
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NEWS ROUNDUP
••• Debate continues over the State Street Promenade.
••• Olive Mill ramps to be closed for roundabout construction.
••• Comedian Andy Dick arrested for alleged burglary in Santa Barbara.
••• Drift hotel slated to open in December.
••• The seasonal closure of Loma Alta Drive.
••• Santa Barbara News-Press to stop daily delivery.
••• ExxonMobil bought troubled crude oil Pipelines from Plains All American.
••• ZooLights is coming to the Santa Barbara Zoo (above).
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Tal for identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones
She owned it from 2005 to 2023. — Erik Torkells