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October 23, 2022

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Newsletter: October 23

October 23, 2022|by Erik Torkells

EXCLUSIVE
A major new shopping destination in Montecito: The developers behind Platform in Culver City are converting the Las Aves complex into shops and restaurants—and they’re close to buying two other buildings on Los Patos Way.

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FOOD STUFF
••• Mony’s is now open for dinner.
••• Pearl Social’s holiday extravaganza is coming back (above).
••• L’antica Pizzeria da Michele is very close to opening.
••• The rumored tenant of the former Montecito Wine Bistro space.
••• Update on Oat Bakery’s Goleta outpost.
••• A liquor-license application on Park Lane in Montecito.
••• Pueblo Pollo’s special Pakistani menu.
→ Read the post.

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ODDS & ENDS
••• Green bike lane markings are being removed from the State Street Promenade.
••• Chapala Street bike lane extended.
••• Two southbound Highway 101 off-ramps are reopening.
••• Grocery Outlet shopping center sold.
••• Plaza del Mar band shell funding.
••• The answer to the final “Where in Santa Barbara…?” restroom photo.
••• Fake spider web dos and don’ts.
••• Istanbul travel advice.
→ Read the post.

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NEWS ROUNDUP
••• Debate continues over the State Street Promenade.
••• Olive Mill ramps to be closed for roundabout construction.
••• Comedian Andy Dick arrested for alleged burglary in Santa Barbara.
••• Drift hotel slated to open in December.
••• The seasonal closure of Loma Alta Drive.
••• Santa Barbara News-Press to stop daily delivery.
••• ExxonMobil bought troubled crude oil Pipelines from Plains All American.
••• ZooLights is coming to the Santa Barbara Zoo (above).
→ Read the post.

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WHERE IN SANTA BARBARA…?
Congratulations to Tal for identifying where this was shot. We’ll play again Saturday morning.

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Recent Comments

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

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