ODDS & ENDS
••• How to tour a cannabis farm.
••• $15 million price cut for More Mesa (above).
••• The Riskin Partners fourth-quarter real estate report.
••• 101 onramp sinkhole repair.
••• James Bond has fallen on hard times.
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THE FOOD SCENE
••• Low Pigeon’s impressive slate of pop-up events
••• Thrillist’s questionable list of essential Santa Barbara restaurants.
••• The “serious safety and traffic congestion issue” at Chick-fil-A.
••• Onus Donuts plans to add breakfast items.
••• Somm director’s new documentary is about Santa Barbara uni.
••• Barefoot at Bree’osh.
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NEWS DIGEST
••• New Montecito boutique opened by celebrity entrepreneur and his wife.
••• Papyrus is closing all of its stores, including the one at La Cumbre Plaza.
••• A summary of the recent Das Williams/Laura Capps debate.
••• Options unveiled for Modoc Road bike path.
••• Montecito’s walking-path mapmaker.
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PRICE CUTS
The week’s top price reductions: 1895 Montecito house that comes with a fully plumbed wagon (above); sexy-in-an-80s-way villa on Eucalyptus Hill; the Mesa compound where you can buy the whole thing or just a part; precious little cottage steps from East Beach; a big, appealing new-build on E. Mountain Drive.
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ODDS & ENDS
••• Gelson’s is getting a little facelift.
••• Brittany Howard of Alabama Shakes brings her solo act to the Arlington Theatre (above).
••• Russell Brand to share his life system at the Lobero.
••• Stick Figure will play the Santa Barbara Bowl.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo